CARAWAY AND FENNEL CRUSTED LOIN OF LAMB WITH MUSTARD SAUCE
Steps:
- Preheat oven to 400 degrees F.
- Place the seeds in a coffee grinder and grind to a powder. Place the mixture on a plate. Season the loin with salt and pepper to taste and dredge on all sides with the spice mixture. Heat the oil in a medium skillet over high heat until almost smoking. Sear the lamb on all sides until golden brown. Transfer the lamb to the oven and roast for 8 to10 minutes for medium-rare doneness. Remove and let rest.
- Place the skillet on top of the stove over high heat. Remove all but 2 tablespoons of the fat. Add the shallots and cook until soft. Add the wine and cook until reduced by 3/4. Add the stock and cook until reduced by half. Whisk in the mustards and season with salt and pepper to taste. Remove from the heat and stir in the mint.
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Robert Marquez (Rob)
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are incredible.
Jassi Gill
[email protected]I had some trouble finding caraway seeds, but it was worth the effort. The crust was so flavorful!
craft gaming
[email protected]This dish was a bit too spicy for my taste, but it was still very good.
Ibrahim abubakar tanko
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was cooked to perfection and the crust was amazing.
Ezekiel Siwa
[email protected]This dish is a must-try for any lamb lover. The combination of flavors is incredible.
Ali Alemadi
[email protected]I've made this recipe several times and it always turns out perfectly. The lamb is always tender and juicy, and the crust is flavorful and crispy.
Katie Donovan
[email protected]This is one of my favorite lamb recipes. It's easy to make and always a crowd-pleaser.
Haidy Espinosa
[email protected]I love this recipe! The lamb is always tender and juicy, and the crust is flavorful and crispy. The mustard sauce is the perfect finishing touch.
it's hridoy
[email protected]This recipe was easy to follow and the results were amazing. The lamb was cooked to perfection and the crust was flavorful and crispy. The mustard sauce was a delicious addition.
Talayia Evans
[email protected]This dish was a hit with my family and friends. The lamb was tender and flavorful, and the crust was crispy and delicious. The mustard sauce was the perfect finishing touch.
MD: SAGOR
[email protected]I was skeptical about the caraway and fennel crust, but it turned out to be incredible. The lamb was so flavorful and juicy. The mustard sauce was also a great addition.
Tamin Hossain
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the crust was amazing. The mustard sauce was also delicious. I will definitely be making this again.
Rukon Ahmed
[email protected]I've never cooked lamb before, but this recipe made it easy and delicious. The crust was crispy and flavorful, and the lamb was tender and juicy. My guests couldn't stop raving about it!
Naveed Iqbal
[email protected]This dish was an absolute delight! The lamb was cooked to perfection, and the crust was incredibly flavorful. The mustard sauce was the perfect accompaniment, adding a tangy and creamy richness to the dish.