Progresso® beef broth provides a simple addition to this family-style soup that's packed with bacon, beef and vegetables - a hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Cook bacon in 3-quart saucepan over medium heat until crisp. Add beef; cook and stir about 5 minutes or until brown.
- Stir in broth, tomatoes, water, chili sauce and caraway seed. Heat to boiling; reduce heat. Simmer uncovered 10 minutes.
- Stir in remaining ingredients. Simmer 15 to 20 minutes or until beef and barley are tender.
Nutrition Facts : Calories 185, Carbohydrate 25 g, Cholesterol 30 mg, Fiber 5 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 910 mg
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r free
[email protected]This soup is the perfect way to warm up on a cold winter day. It's so flavorful and comforting. I love the way the beef and vegetables melt in my mouth.
Carlisa Eatman
[email protected]I've been making this soup for years and it's always a family favorite. It's hearty, flavorful, and easy to make. I always add a little extra garlic and paprika to give it a bit of a kick.
Binyam Tewelde
[email protected]This soup is my go-to comfort food. It's so easy to make and always turns out delicious. I love the way the caraway seeds add a subtle flavor to the broth.
Mir Shiam
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it. I think the caraway seeds gave it a really unique and interesting flavor.
ZA3EM FF
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and comforting. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Ekwu Alexander
[email protected]This soup was a bit too bland for my taste. I would have liked it to have more flavor. I think I'll try adding some more spices next time.
Zarina Khatun
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later. It's the perfect meal to come home to on a cold winter night.
M.Bilaliqbal Jani
[email protected]This soup was easy to make and turned out great! I used a combination of ground beef and ground pork, and I added some chopped carrots and celery to the vegetables. It was a delicious and satisfying meal.
Arisha Elahi
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. The caraway seeds give it a really unique and interesting flavor. I also liked the addition of the vegetables, which made the soup hearty and filling.
Ziaul Nowshad shagor
[email protected]This soup is so flavorful and comforting. The beef and vegetables are cooked perfectly and the broth is rich and savory. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Shaun Mcewen
[email protected]I've made this soup several times and it's always a winner. It's easy to make and always turns out delicious. I like to add a little extra garlic and paprika to give it a bit of a kick.
Namuli Betty
[email protected]This soup was a big hit with my family! The caraway seeds added a unique and delicious flavor. I also liked the addition of the vegetables, which made the soup hearty and filling.