CARAWAY CABBAGE
Make and share this Caraway Cabbage recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Lightly grease/spray a 13" x 9" baking dish; set aside.
- In a large pot, cover shredded cabbage and sliced onion with water, bring to a boil; reduce heat and simmer about 5 minutes. Drain well.
- Combine the rest of the ingredients with the cabbage drained cabbage; mix well.
- Pour into the buttered baking dish and bake at 350 for 30 to 40 minutes, or until browned on top.
Nutrition Facts : Calories 120.9, Fat 7.2, SaturatedFat 4, Cholesterol 68.9, Sodium 232.9, Carbohydrate 10.7, Fiber 3, Sugar 7.4, Protein 5
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Saint Johnmark
[email protected]This recipe was a bit of a disappointment. The cabbage was tough and the flavor was bland. I won't be making this again.
Shanti Maya Bishwakarma
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The cabbage was tender and flavorful, and the caraway seeds added a nice touch. I will definitely be making this again.
Peter Dave
[email protected]This recipe is a keeper! The cabbage is perfectly tender and flavorful, and the caraway seeds add a nice touch. I've made it several times now and it's always a hit.
Ephrem Yoseph
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with roasted chicken or pork, and it's always a crowd-pleaser.
Sharjeel Kazmi
[email protected]I've made this recipe several times now, and it's always a hit! The cabbage is always tender and flavorful, and the caraway seeds add a lovely depth of flavor. I highly recommend this recipe.
Bill Oldham
[email protected]This was my first time making caraway cabbage, and it turned out really well! The cabbage was tender and flavorful, and the caraway seeds added a nice touch. I will definitely be making this again.
Normand St-Denis
[email protected]I'm not a huge fan of cabbage, but this recipe was surprisingly good! The caraway seeds really added a nice flavor, and the cabbage was cooked perfectly. I'll definitely be making this again.
Roman Gurung
[email protected]This recipe was really easy to follow, and the cabbage turned out great! It was a bit bland for my taste, so I added some extra salt and pepper. Overall, I'm happy with how it turned out.
Titus Reigns
[email protected]I followed the recipe exactly, but my cabbage turned out way too salty. I think I'll try it again with half the amount of salt next time.
Lenny Wilkinsons
[email protected]This caraway cabbage was a bit of a disappointment. The cabbage was tough and the flavor was bland. I won't be making this again.
Bro Sayeed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cabbage was incredibly tender and flavorful, and the caraway seeds added a lovely depth of flavor. This will definitely be a new staple in my kitchen.
ZaheerAhmed Khan
[email protected]This dish was so easy to make, and it turned out so delicious! I loved the combination of flavors, and the cabbage was cooked perfectly. I will definitely be making this again and again.
Raymond Privott
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The cabbage turned out so flavorful and tender, and the caraway seeds added a nice touch. I will definitely be making this again.
Irene Lilah
[email protected]This caraway cabbage was an absolute delight! It was packed with flavor, and the cabbage was perfectly tender. I served it as a side dish with some grilled chicken, and it was a hit with the whole family. Will definitely be making this again!