CARAWAY CLOVERLEAF ROLLS
I've taken these rolls to numerous get-togethers and have received many compliments. Folks around love to bake, so there's always good eating at our socials.
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in water. Add whole wheat flour, sugar, oil, caraway, salt and 2 cups all-purpose flour; beat until smooth. Add enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Divide in half, then divide each half into 36 pieces. Shape into balls; place three balls each in greased muffin cups. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 15-18 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 141 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Mohan Acharya
[email protected]These rolls were a disappointment.
David Silva
[email protected]These rolls were delicious! I made them for a party, and they were a huge hit. Everyone loved them.
Tina Brown
[email protected]I made these cloverleaf rolls for a potluck, and they were a huge hit! Everyone loved them. They were so soft and fluffy, and the caraway seeds added a nice touch of flavor.
Yassin Elsalhy
[email protected]These rolls were a disappointment. They were dry and crumbly, and the caraway seeds were overpowering. I won't be making these again.
Camila Trejo
[email protected]These rolls are amazing! I've made them several times now, and they always turn out perfect. They're so soft and fluffy, and the caraway seeds add a nice touch of flavor.
King Namso1
[email protected]I made these rolls for a party, and they were a huge success! Everyone loved them. They were so soft and fluffy, and the caraway seeds added a nice touch of flavor.
sr samim
[email protected]These cloverleaf rolls are a must-try! They're so easy to make and turn out perfectly every time. I love the caraway seeds, they add a nice touch of flavor.
TooN
[email protected]These rolls were a disappointment. They were dry and crumbly, and the caraway seeds were overpowering. I won't be making these again.
SkillzAllDay
[email protected]These rolls were perfect! I made them for a potluck, and they were a huge hit. Everyone loved them. They were so soft and fluffy, and the caraway seeds added a nice touch of flavor.
Shuvo Singh
[email protected]These rolls were easy to make and turned out great. I used a bread machine to make the dough, which made it even easier. I will definitely be making these again soon.
Sher Rahman
[email protected]These rolls were delicious! I made them for a party, and they were a huge hit. Everyone loved them. They were so soft and fluffy, and the caraway seeds added a nice touch of flavor.
Shahzad Graphix
[email protected]These rolls were a disappointment. They were dry and crumbly, and the caraway seeds were overpowering. I won't be making these again.
Igwe Ifeoma
[email protected]I've made these rolls several times now, and they always turn out great. They're so versatile, too. I've served them with everything from soup to salad to chicken. My family loves them!
Amila Magsi
[email protected]These rolls were easy to make and turned out great. I used a bread machine to make the dough, which made it even easier. I will definitely be making these again soon.
Ahmed Abdi
[email protected]I made these rolls for a party, and they were a huge success! Everyone loved them. They were so soft and fluffy, and the caraway seeds added a nice touch of flavor.
Patrick Petree
[email protected]These rolls were a disappointment. They were dry and crumbly, and the caraway seeds were overpowering. I won't be making these again.
Waqas Ujagar
[email protected]I've made these rolls several times now, and they always turn out great. They're so versatile, too. I've served them with everything from soup to salad to chicken. My family loves them!
Raja Ma
[email protected]The rolls were easy to make and turned out perfectly. I used a stand mixer to make the dough, which made it even easier. I will definitely be making these again soon.
Junaid Lawangeen
[email protected]These cloverleaf rolls were a hit! They were so soft and fluffy, and the caraway seeds added a nice touch of flavor. I will definitely be making these again.