CARAWAY RYE DINNER ROLLS
Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for dipping in hearty holiday stews. -Deborah Maki, Kamloops, British Columbia
Provided by Taste of Home
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, mix the first 5 ingredients and 1 cup all-purpose flour. In a small saucepan, heat milk, water, butter and honey to 120°-130°. Add to dry ingredients; beat on medium speed 3 minutes. Stir in onion and enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 18 balls. Place 2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 400°., For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake until lightly browned, 11-14 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 152 calories, Fat 3g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
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Hellen Muwanvu
[email protected]These rolls are a great addition to any meal. They're soft, fluffy, and flavorful.
Navid Ali
[email protected]Overall, I'm really happy with this recipe. The rolls were delicious and they were a hit with my family and friends.
Waris Khattak
[email protected]These rolls were a bit dry, but they were still tasty. I think I'll try adding some butter or oil to the dough next time.
Sunny Bhatti
[email protected]I love the flavor of these rolls! The caraway seeds add a nice touch of spice.
jhoy Anobar
[email protected]The recipe was easy to follow, but the rolls didn't turn out as fluffy as I expected. I think I might have overproofed them.
xxx gaming
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor.
Farooq ali Arijo
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for any occasion, from a casual family dinner to a holiday feast.
Mekdes Worku
[email protected]The recipe was easy to follow and the rolls turned out great! I used caraway seeds instead of fennel seeds and they were still delicious.
Md Meraj Islam
[email protected]Easy to make and delicious! I used half white flour and half rye flour, and they turned out great.
MD RaHSED
[email protected]These dinner rolls were a hit! They had a great flavor and texture, and they were perfect for sandwiches and burgers. I'll definitely be making them again.