SCRAMBLED EGGS WITH PEPPERS
This dish, a classic piperade from southwestern France, is a great way to use those vitamin-rich peppers still abundant in farmers' markets. You can mix and match peppers here. Just be sure to cook them for a long time so that their juices infuse the eggs.
Provided by Martha Rose Shulman
Categories breakfast, dinner, easy, quick, weekday, main course
Time 45m
Yield Serves four to six
Number Of Ingredients 9
Steps:
- Heat the oil in a large nonstick skillet or heavy casserole over medium heat. Add the peppers. Cook, stirring often, for five minutes. Add the garlic and a generous pinch of salt. Cook, stirring, until the garlic smells fragrant, about one minute. Add the tomatoes, thyme, salt and pepper. Bring to a simmer, and simmer, stirring from time to time, until the tomatoes have cooked down somewhat, about 10 minutes. Cover, and reduce the heat. Simmer over low heat for another 15 to 20 minutes, stirring from time to time, until the mixture is thick and fragrant.
- Beat the eggs in a medium bowl and season to taste with salt and pepper. Turn the heat to medium, and stir in the eggs. Cook, stirring every few seconds, until the eggs are scrambled. Remove from the heat and serve.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 9 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 358 milligrams, Sugar 3 grams, TransFat 0 grams
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Md abubkkor Sidhik
[email protected]This recipe is a great way to change up your usual scrambled eggs routine.
Lahluma Liwani
[email protected]I'm not a big fan of eggs, but I loved this recipe. The peppers and cheese made the eggs taste great.
Trish Stark
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover peppers.
Cap Andy
[email protected]This recipe is a great way to get your daily dose of vegetables. The peppers are packed with nutrients and they taste great in this recipe.
Hussain khan 143
[email protected]I've never made scrambled eggs with peppers before, but this recipe was a great introduction. The peppers added a nice flavor and texture.
Kabunda Kazhila
[email protected]I'm always looking for new ways to make scrambled eggs and this recipe is a great addition to my repertoire.
Vincent Lindani
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.
its Bijoy
[email protected]I'm not a big fan of peppers, but I loved this recipe. The peppers were cooked perfectly and they didn't overpower the eggs.
telemka
[email protected]This is my new favorite scrambled eggs recipe. It's so easy to make and it's so delicious.
Nevaeh Hayburn
[email protected]I've made this recipe several times and it's always a hit. It's a great breakfast, lunch, or dinner option.
Babu Sordar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the peppers in this recipe.
MH MAMUN
[email protected]I love that this recipe is so versatile. I can add different types of peppers, cheese, and meat to create different variations.
xD6Ox
[email protected]This recipe is a great way to use up leftover peppers. I always have a few peppers in my fridge and this is a great way to use them up.
SOUROV AHMED
[email protected]I wasn't sure how the peppers would taste in scrambled eggs, but I was pleasantly surprised. They added a nice sweetness and crunch.
karen previti
[email protected]This recipe was easy to follow and the results were delicious. The peppers added a nice flavor and crunch.
MD saif Khan
[email protected]I've been making this recipe for years and it never disappoints. It's my go-to breakfast when I'm short on time.
America Account
[email protected]My family loved this! I added some salsa and it was a hit!