CARAWAY SEED RYE BREAD
My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over for dinner. Every time I bake it, I get nostalgic for those days. -Millie Feather, Baroda, Michigan
Provided by Taste of Home
Time 45m
Yield 2 loaves (10 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add brown sugar, caraway, oil, salt and remaining water; mix well. Stir in rye flour and 1 cup all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Shape each half into a ball; place in 2 greased 8-in. round baking pans or ovenproof skillets. Flatten balls to a 6-in. diameter. Cover and let rise until nearly doubled, about 30 minutes. Bake at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 126 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.
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Matt Alfano
matt_alfano@aol.comThis bread is perfect for a hearty breakfast or lunch.
Karla Luis
luis54@aol.comI'm not usually a fan of rye bread, but this recipe changed my mind. It's so delicious!
MAMATA Chy
c.mamata58@gmail.comThis is the best rye bread I've ever had. It's so flavorful and moist.
Hance Louis
h.louis@yahoo.comThis rye bread is so good, I could eat it every day.
Waseem Tipu
waseem.t@hotmail.frThe caraway seeds in this bread give it a really unique flavor. I love it!
Deraderia Dubai
dd@hotmail.comI used half white flour and half rye flour, and the bread turned out great. I think next time I'll try using all rye flour.
Kamrul islam Ruhit
i.kamrul97@hotmail.frThis bread is a great addition to any meal. It's perfect for sandwiches, toast, or just eating on its own.
Mia Lewis
lewis-mia@yahoo.comJust one word: YUM!
Papa Abalem
a-papa@aol.comI've never made rye bread before, but this recipe was easy to follow and the results were delicious. My family loved it!
Apoun Barman
a@yahoo.comThe crust on this bread is AMAZING. It's so crispy and flavorful. The inside is soft and fluffy, with just the right amount of chewiness.
Abasi Sserunjogi
a.s23@gmail.comThis rye bread is a keeper! The caraway seeds give it a wonderful flavor.