CARBONADA CRIOLLA - ARGENTINA MEAT, VEG, FRUIT STEW
Beef is the national dish of Argentina. There are huge cattle ranches in Argentina, and the gaucho, or Argentine cowboy, is a well-known symbol of Argentine individualism. Many dishes contain meat, but prepared in different ways. Carbonada is a stew that contains meat, potatoes, sweet potatoes, and chunks of corn on the cob, plus fruit. From FoodinArgentina.com.
Provided by kitty.rock
Categories One Dish Meal
Time 1h5m
Yield 1 cup servings, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in heavy pot.
- Brown beef in separate batches so that all of it gets cooked. Remove from the pot and set aside.
- In that same pot, cook tomatoes, pepper, onion, and garlic until soft.
- Add bay leaves, oregano, and chicken stock, and bring to a boil.
- Return beef to the pot, and add potatoes and sweet potatoes. Cover and simmer 15 minutes, or until potatoes are almost soft.
- Stir in zucchini and corn. Simmer 10 more minutes, or until vegetables are almost soft, then add the peaches and pears.
- Cook 5 more minutes.
- Serve hot.
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Malik koko
[email protected]The Carbonada Criolla is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for a quick and easy dinner.
Akther Hossain
[email protected]The Carbonada Criolla is a delicious and hearty stew. The beef is tender and flavorful, and the vegetables are cooked perfectly. The sauce is rich and flavorful. I love serving this stew with mashed potatoes or rice.
Stevie Lockett
[email protected]I've made the Carbonada Criolla several times now and it's always a hit. The beef is always tender and the flavors are amazing. I love the combination of vegetables and fruits. It's a great dish for a special occasion or a casual weeknight meal.
Deep Banjara
[email protected]The Carbonada Criolla was a great success. The beef was tender and juicy, and the vegetables were cooked to perfection. The sauce was flavorful and well-balanced. I highly recommend this recipe!
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[email protected]I made the Carbonada Criolla for my family and they loved it. The beef was tender and the sauce was flavorful. The vegetables were cooked perfectly. I'll definitely be making this again!
Demi Moore
[email protected]The Carbonada Criolla was easy to make and turned out delicious. The beef was tender and the flavors were spot-on. I loved the addition of the peaches and raisins. I'll definitely be making this again!
Parveen Makik
[email protected]I wasn't sure what to expect with the Carbonada Criolla, but I was pleasantly surprised. The beef was tender and juicy, and the vegetables were cooked perfectly. The sauce was flavorful and well-balanced. I'll definitely be making this again!
Randolph Akowuah
[email protected]The Carbonada Criolla was a hit at my dinner party. The beef was fall-apart tender and the sauce was flavorful and rich. I loved the combination of vegetables and fruits. Definitely a keeper recipe!
Ada Onye
[email protected]Just wanted to say that I made the Carbonada Criolla last week and it was fantastic! The beef was so tender and the flavors were amazing. I'll definitely be making this again soon.
Terrence Khumza
[email protected]I made the Carbonada Criolla for a potluck and it was a big success. Everyone loved the unique flavors and the tender beef. I'll definitely be making this again for my next party.
Shagufta Noreen
[email protected]5 stars for the Carbonada Criolla! The recipe was easy to follow, and the end result was a flavorful and satisfying stew. The beef was tender, the vegetables were cooked perfectly, and the sauce was rich and savory. I highly recommend this recipe!
Liana Lloyd
[email protected]The Carbonada Criolla was easy to make and turned out so delicious. The beef was tender and juicy, and the vegetables were perfectly cooked. The flavors were well-balanced and complex. I will definitely be making this again!
Suman Kunwar
[email protected]I tried the Carbonada Criolla last night, and it was a huge hit with my family. They all loved the hearty beef and the unique blend of flavors. I'll definitely be making this again soon!
Yousaf Sheeaz
[email protected]This Carbonada Criolla was an absolute delight! The beef was fall-apart tender, and the combination of vegetables, fruits, and spices created a rich and flavorful stew. I especially loved the hint of sweetness from the peaches and raisins. Definitely