CARBONARA CHICKEN ALFREDO STUFFED SHELLS
The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that's bound to become an instant classic!
Provided by By Cindy Rahe
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 375° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray.
- Cook and drain pasta shells as directed on box; spread on cookie sheet to cool. Drizzle with olive oil so shells don't stick together.
- In medium bowl, stir together Alfredo sauce and broth.
- In large bowl, mix chicken, ricotta, Parmesan, egg, parsley, garlic, pepper flakes, salt and pepper, and half of the cooked bacon. Fold mixture to combine well.
- Spoon just enough Alfredo sauce mixture in bottom of baking dish to cover bottom. When pasta is cool enough to handle, fill shells with chicken mixture. Place shells in slightly diagonal rows until baking dish is full (28 to 30 shells). Cover shells with remaining sauce.
- Bake about 35 minutes or until sauce is bubbling and filling is hot. Sprinkle with remaining bacon.
Nutrition Facts : ServingSize 1 Serving
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Kgosi Mathope
[email protected]This dish was a bit too sour for my taste. The sauce was very sour, and the cheese was a bit too sharp. The chicken was cooked well, but it was a bit dry. The shells were cooked perfectly, but they were a bit too soft for my liking. Overall, this dis
Ness Williams
[email protected]This dish was a bit too sweet for my taste. The sauce was very sweet, and the cheese was a bit too sharp. The chicken was cooked well, but it was a bit dry. The shells were cooked perfectly, but they were a bit too soft for my liking. Overall, this d
nhyira Gardensexpert
[email protected]This dish was a bit too spicy for my taste. The sauce was very spicy, and the cheese was a bit too sharp. The chicken was cooked well, but it was a bit dry. The shells were cooked perfectly, but they were a bit too soft for my liking. Overall, this d
Danial Saleem
[email protected]This dish was a bit too salty for my taste. The sauce was very salty, and the cheese was a bit too sharp. The chicken was cooked well, but it was a bit dry. The shells were cooked perfectly, but they were a bit too soft for my liking. Overall, this d
Yuusuf Maxamed rashid
[email protected]I followed the recipe exactly, but my dish did not turn out as expected. The sauce was too thin, and the cheese did not melt properly. The chicken was cooked well, but it was a bit dry. The shells were cooked perfectly, but they were a bit too soft f
Leighanne Parrott
[email protected]I found this recipe to be a bit bland. The sauce was not very flavorful, and the cheese was not very sharp. The chicken was cooked well, but it was a bit dry. The shells were cooked perfectly, but they were a bit too soft for my liking. Overall, this
RESPECT KING
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the cheese was a bit overpowering. The chicken was cooked well, but it was a bit dry. The shells were cooked perfectly, but they were a bit too soft for my liking. Overall, this
Xn Wajedul
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was absolutely delicious! The chicken was cooked perfectly, and the sauce was creamy and flavorful. The shells were cooked al dente, and the whole dish was just perfect.
mary oduor
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make, and it always turns out perfect. The chicken is always tender and juicy, and the sauce is always creamy and flavorful. The shells are cooked perfectly, and the whole di
Barima Qwesi
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it. The shells were stuffed with a delicious mixture of chicken, cheese, and sauce, and the Alfredo sauce was creamy and flavorful. The dish was easy to make, and it looked ver
Mubashir Arshad
[email protected]Wow! Just wow! This dish is amazing. I followed the recipe exactly, and it turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful. The shells were cooked al dente, and the whole dish was just perfect. I will de
Hanin Hanif
[email protected]This Carbonara Alfredo made with stuffed shells is a heavenly dish! The filling was rich and creamy, with the perfect balance of cheese, chicken, and sauce. The shells were cooked perfectly, and the whole dish was baked to a golden brown perfection.