CARBONARA CLASSICA
Provided by Guy Fieri
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium saute pan over medium heat, cook the pancetta until tender-crisp. Remove to a paper towel-lined plate and set aside. Reserve the pan with the drippings.
- Separate 4 of the eggs and set the yolks aside. Discard the 4 whites. Crack the fifth egg and add it to the yolks.
- In a large bowl, whisk together the egg yolks, 2/3 of the pancetta, the Parmigiano-Reggiano, black pepper and cayenne.
- Cook the pasta until al dente. Add the peas when the pasta is just about finished and strain both into the reserved pancetta drippings. Reserve about 3/4 cup pasta water to fortify the sauce.
- Add the egg mixture into the pasta and toss well with tongs for about 1 minute. Add the reserved pasta water to the bowl in 1/4 cup increments, combining and adding until desired sauce consistency is reached. Add the parsley and gently combine and place into a serving dish.
- Garnish with the reserved pancetta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joao Santos
[email protected]This carbonara was amazing! The sauce was so creamy and flavorful, and the pancetta added the perfect amount of smokiness. I will definitely be making this again and again.
CH Rehman
[email protected]I'm not a big fan of carbonara, but this recipe was actually pretty good. I might make it again sometime.
MD Red eye
[email protected]This carbonara was just okay. It wasn't bad, but it wasn't anything special either.
Irfankhanpk800 Irfankhan
[email protected]I loved this carbonara! The sauce was so rich and creamy, and the pancetta added a nice smoky flavor. I will definitely be making this again.
Ali Chohan
[email protected]This carbonara was so easy to make, and it turned out so delicious! I'm definitely going to be making this again.
Sheikh Rasel Clam
[email protected]I'm not sure what I did wrong, but my carbonara turned out really watery. I think I might have added too much cream.
mdsourov wazid
[email protected]This carbonara was a bit too salty for my taste. I think I'll use less pancetta next time.
Saimanjum Saimanjum
[email protected]I've tried many carbonara recipes, and this one is by far the best. The sauce is so rich and creamy, and the pancetta is cooked to perfection. I highly recommend this recipe.
A H
[email protected]This carbonara was amazing! The sauce was so creamy and flavorful, and the pancetta added the perfect amount of smokiness. I will definitely be making this again and again.
Sakibul hasan sakib
[email protected]I'm not a big fan of carbonara, but this recipe was actually pretty good. I might make it again sometime.
Veero Khan
[email protected]This carbonara was just okay. It wasn't bad, but it wasn't anything special either.
Arrow
[email protected]I found this carbonara to be a bit bland. I think I'll add some more garlic and pepper next time.
zackkxxxYT
[email protected]This carbonara was a bit too rich for my taste. I think I'll use less cream next time.
Zeeshan Pharmacy
[email protected]I love this carbonara recipe! It's so simple to make, and it always turns out perfectly.
Nadeem Khan (Blouch)
[email protected]This was my first time making carbonara, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Margaret Achieng
[email protected]I've made this carbonara recipe several times now, and it's always a crowd-pleaser. The key is to use good quality ingredients, and to not overcook the eggs.
Arfathul Islam
[email protected]This carbonara was a hit with my family! The sauce was rich and creamy, and the pancetta added a nice smoky flavor. I will definitely be making this again.