CARDAMOM BUTTER COOKIES
These are so yummy! A great cookie with tea or coffee, or after a rich meal. Especially good if you have freshly ground spices.
Provided by JacquelineS
Categories Dessert
Time 1h40m
Yield 4 dz cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- whisk together dry ingredients, except sugar in a bowl.
- In a large bowl, beat together sugar, butter, eggs and vanilla, until fluffy.
- Reduce speed and beat in flour mixture.
- Roll into two 12-inch logs.
- Wrap in plastic and refrigerate 1 hour.
- preheat oven to 350.
- Slice into 1/4-inch slices and bake on ungreased cookie sheets 10-12 minutes.
- Cool on sheets 3 minutes, then move to racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #number-of-servings #4-hours-or-less
You'll also love
Sulman Ashraf
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so flavorful and addictive!
sonu write
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect cookie for any occasion.
Leen Hammud
[email protected]These cookies are the perfect balance of sweet and spicy. I love the way the cardamom flavor comes through.
Garr George
[email protected]I love the cardamom flavor in these cookies. It's such a unique and delicious flavor.
Sam Hamer
[email protected]These cookies are a great make-ahead dessert. I made them a few days ahead of time and they were still delicious.
Jacton Omondi
[email protected]I accidentally used ground cinnamon instead of cardamom. The cookies still turned out well, but they had a different flavor.
Dancer Niloy
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so light and fluffy.
Pammy
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Jajayz Ali
[email protected]I'm not a huge fan of cardamom, but I really enjoyed these cookies. The flavor is subtle and not overpowering.
Md.Junayeed Khan
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so flavorful and addictive!
Yatuwa Elian
[email protected]I love the delicate flavor of these cookies. They're perfect for a special occasion.
Nabin Roka
[email protected]These cookies are a great way to use up leftover cardamom. They're also a nice change from the usual chocolate chip cookie.
Rahima Shaikh
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect balance of sweet and spicy.
Godknows Kuimba
[email protected]These cookies are so delicious and easy to make! I love the cardamom flavor.