CARDAMOM CREAM CREPES
Spicy, sweet cardamom flavors the rich cream tucked inside of these light, tender crepes. This breakfast or dessert treat has an international flavor you'll love.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- In medium bowl, mix flour, granulated sugar, baking powder and salt. Stir in remaining crepe ingredients. Beat with wire whisk or hand beater until smooth.
- Lightly butter 6-inch skillet; heat over medium heat until bubbly. For each crepe, pour slightly less than 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered.
- In chilled small bowl, beat whipping cream, brown sugar and cardamom with electric mixer on high speed about 2 minutes or just until soft peaks form. Fold in sour cream.
- Spoon about 2 tablespoons cream mixture onto each crepe; roll up. Place 2 crepes, seam sides down, on each plate. Top with a dollop of cream mixture and lingonberries.
Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg
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Rose Daukei
[email protected]I'm not a huge fan of crepes, but these cardamom cream crepes were really good! The cardamom flavor was really unique and the crepes were very light and fluffy.
Rikon Khan
[email protected]These crepes were a bit challenging to make, but they were totally worth it! The cardamom cream filling was amazing. I would definitely make these again for a special occasion.
TWESIGE JOSEPH
[email protected]I made these crepes for a brunch party and they were a big hit! The cardamom cream filling was a unique and delicious twist on the classic crepe.
Surovi Akter
[email protected]These crepes were delicious! The cardamom cream filling was the perfect balance of sweetness and spice. I would definitely make these again.
Jose Uresti
[email protected]I'm not sure what I did wrong, but my crepes turned out a bit dry. The cardamom cream filling was good, but the crepes themselves were just okay.
Apsara Moktan
[email protected]These crepes were easy to make and very delicious. The cardamom cream filling was the perfect touch. I would definitely recommend this recipe.
Ouma Tshepe
[email protected]I made these crepes for my family for breakfast and they loved them! The cardamom cream filling was a big hit. I will definitely be making these again.
Nawsath Razak
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. The cardamom cream filling was delicious and the crepes were very light and fluffy.
Doris Nyarko
[email protected]I'm a big fan of crepes, and these cardamom cream crepes did not disappoint! The crepes were cooked perfectly and the cardamom cream filling was delicious. I would highly recommend this recipe.
Alishba Noor
[email protected]I love cardamom, so I was really excited to try this recipe. The crepes were light and fluffy, and the cardamom cream filling was rich and flavorful. I will definitely be making these again.
Ohemaa Amoako
[email protected]These crepes were delicious! I made them for brunch and they were a hit. The cardamom cream filling was the perfect touch.
sagir hossain
[email protected]I'm not a huge fan of crepes, but these cardamom cream crepes were really good! The cardamom flavor was really unique and the crepes were very light and fluffy.
Md Farhan Sadiq akando
[email protected]These crepes were a bit more challenging to make than I expected, but they were totally worth it! The cardamom cream filling was amazing. I would definitely make these again for a special occasion.
Sana Phaswishi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cardamom, but I'm so glad I did! The cardamom flavor was subtle and not overpowering at all. The crepes were also very easy to make.
Kopila Yonjan
[email protected]These crepes were absolutely delicious! The cardamom cream filling was the perfect balance of sweetness and spice. I would highly recommend this recipe to anyone who loves crepes.
lawan abdullahi
[email protected]I'm always looking for new and interesting crepe recipes, and this one definitely fits the bill. The cardamom cream filling is a unique and delicious twist on the classic crepe. I'll be making these again for sure!
Edward Timblin
[email protected]These cardamom cream crepes were a hit with my family! The crepes were light and fluffy, and the cardamom cream filling was rich and flavorful. I will definitely be making these again.