Best 2 Cardamom Cream Crepes Recipes
Are you craving a delightful dessert that combines sweet and aromatic flavors? Look no further than cardamom cream crepes. These delicate crepes are infused with the warm and inviting aroma of cardamom and filled with a creamy, rich filling. The perfect balance of textures and flavors makes this dessert a true treat for your taste buds. Whether you're looking to impress your guests at a dinner party or simply want to indulge in a special treat, cardamom cream crepes are sure to hit the spot. So, gather your ingredients and prepare to embark on a culinary journey that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CARDAMOM CREAM CREPES
Spicy, sweet cardamom flavors the rich cream tucked inside of these light, tender crepes. This breakfast or dessert treat has an international flavor you'll love.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- In medium bowl, mix flour, granulated sugar, baking powder and salt. Stir in remaining crepe ingredients. Beat with wire whisk or hand beater until smooth.
- Lightly butter 6-inch skillet; heat over medium heat until bubbly. For each crepe, pour slightly less than 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered.
- In chilled small bowl, beat whipping cream, brown sugar and cardamom with electric mixer on high speed about 2 minutes or just until soft peaks form. Fold in sour cream.
- Spoon about 2 tablespoons cream mixture onto each crepe; roll up. Place 2 crepes, seam sides down, on each plate. Top with a dollop of cream mixture and lingonberries.
Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg
CARDAMOM CREAM CREPES
Spicy, sweet cardamom flavors the rich cream tucked inside of these light, tender crepes. This breakfast or dessert treat has an international flavor you'll love.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- In medium bowl, mix flour, granulated sugar, baking powder and salt. Stir in remaining crepe ingredients. Beat with wire whisk or hand beater until smooth.
- Lightly butter 6-inch skillet; heat over medium heat until bubbly. For each crepe, pour slightly less than 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered.
- In chilled small bowl, beat whipping cream, brown sugar and cardamom with electric mixer on high speed about 2 minutes or just until soft peaks form. Fold in sour cream.
- Spoon about 2 tablespoons cream mixture onto each crepe; roll up. Place 2 crepes, seam sides down, on each plate. Top with a dollop of cream mixture and lingonberries.
Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg
Tips:
- Use fresh cardamom pods. Freshly ground cardamom pods will give your crepes the best flavor.
- Don't overmix the batter. Overmixing will make the crepes tough.
- Let the batter rest for at least 30 minutes. This will allow the flavors to meld and the batter to thicken slightly.
- Use a non-stick skillet. This will help prevent the crepes from sticking.
- Cook the crepes over medium heat. Cooking them over too high of heat will cause them to brown too quickly and not cook through.
- Flip the crepes when the edges start to curl. This is a sign that they are cooked through.
- Serve the crepes immediately. Crepes are best served warm.
Conclusion:
Cardamom cream crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of different ingredients, making them a great option for any occasion. Whether you are looking for a sweet or savory crepe, this recipe has you covered. So next time you are looking for a delicious and satisfying meal, give cardamom cream crepes a try!
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