CARDAMOM FLAVOURED CHICKEN
Make and share this Cardamom Flavoured Chicken recipe from Food.com.
Provided by JustJanS
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil, and lightly fry all but a pinch of the cardamom powder.
- Add the chicken and salt and stir until the meat is seared on all sides.
- Add the spices and tomato puree and mix well.
- Mix the yoghurt with 150ml water, mix and stir into the chicken, Bring to a boil, then reduce the heat and simmer until the chicken is tender.
- Serve hot over rice with the remaining pinch of cardamom powder sprinkled over.
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Tina Rivera
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Josip Viljevac
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the cardamom flavor was a nice change from the usual chicken recipes we make.
Aiden Alvarez
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked well and the cardamom flavor was unique and interesting.
Hana Ghrimed
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and flavorful, and the cardamom added a nice touch. I would definitely recommend this recipe.
Raymond Mupatapanja
[email protected]This dish was okay, but I wouldn't make it again. The chicken was a bit bland and the cardamom flavor was not to my liking.
Fords amal
[email protected]I tried this recipe last night and it was a disaster. The chicken was dry and tough, and the cardamom flavor was too strong.
Rana tasawr Ali
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the cardamom flavor was amazing. I will definitely be making this dish again and again.
Nouna Dk
[email protected]I'm not a big fan of cardamom, but I was pleasantly surprised by this dish. The chicken was tender and juicy, and the cardamom flavor was not overpowering.
Prakash Rokaya
[email protected]This dish was easy to make and tasted great. I especially liked the crispy skin on the chicken.
Nour Issh
[email protected]I made this chicken last night and it was delicious! The cardamom flavor was subtle but really complemented the chicken. I served it with rice and roasted vegetables, and it was a perfect meal.
Chocholatejane Thrift
[email protected]This cardamom-flavored chicken was a hit at my dinner party! The chicken was moist and flavorful, and the cardamom added a unique and delicious twist. I will definitely be making this dish again.