CHILI CHICKEN ENCHILADAS
This meal's a great way to use up leftover cooked chicken, and a wonderful pick-me-up to take to friends who need a little help. -Alicia Johnson, Hillsboro, Oregon
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Mix first four ingredients until smooth., In a small saucepan, heat butter over medium-high heat; saute onion until tender. Add garlic; cook and stir 1 minute. Stir in chilies and flour mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in 1/2 cup cheese and sour cream until cheese is melted. , In a bowl, mix chicken with 3/4 cup sauce. Place 1/2 cup mixture on each tortilla; roll up and place in a greased 11x7-in. baking dish, seam side down. Top with remaining sauce., Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; bake, uncovered, until cheese is melted, 5-10 minutes. If desired, serve with toppings.
Nutrition Facts : Calories 514 calories, Fat 26g fat (13g saturated fat), Cholesterol 103mg cholesterol, Sodium 855mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 34g protein.
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Form Three
[email protected]I'm not a big fan of enchiladas, but I thought this recipe was pretty good. The chicken was tender and juicy, and the enchilada sauce was flavorful. I would definitely make this recipe again.
Hair Bagom
[email protected]These enchiladas were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Hager Boukraa Academy
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mikey Blunden
[email protected]These enchiladas were a great way to use up leftover chicken. They were easy to make and the results were delicious. I will definitely be making this recipe again.
Danny Stevens
[email protected]I loved this recipe! It was so easy to make and the results were delicious. The chicken was tender and juicy, and the enchilada sauce was creamy and flavorful. I will definitely be making this recipe again.
Yalitza Rojas
[email protected]These enchiladas were amazing! The chicken was so tender and flavorful, and the enchilada sauce was the perfect balance of spicy and cheesy. I will definitely be making this recipe again and again.
Muqadas saleem
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chicken was dry and the enchilada sauce was bland. I think I'll stick to my old enchilada recipe.
Joy L. Thornton
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. I think I'll try making them again with less chili powder next time.
sahria mahin
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the enchilada sauce is the perfect blend of spices.
Corbin Gallentine
[email protected]These enchiladas were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
asim wazir
[email protected]I've made these enchiladas twice now, and they're always a crowd-pleaser. The chicken is tender and flavorful, and the sauce is creamy and cheesy. I love that I can make them ahead of time and bake them when I'm ready to serve.
Maream Ali
[email protected]These chili chicken enchiladas were a hit with my family! The filling was flavorful and juicy, and the enchilada sauce was the perfect complement. I will definitely be making this recipe again.