DRUNKEN CHERRIES AKA CHERRY BOMB

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Drunken Cherries Aka Cherry Bomb image

I had bought a large jar of cherries to make my Three Not So Blind Mice recipe #47819 , So with the left overs I soaked them and they disappeared!!! Also the left over Rum that soaked the Cherries can be used in a drink of your choice or try it in my Cranberry, Apple Spiced Tea #48626

Provided by Rita1652

Categories     Beverages

Time 2m

Yield 15-20 serving(s)

Number Of Ingredients 2

1 cup red maraschino cherry, Drained
1/2 cup dark rum (Bacardi 151, Vodka, )

Steps:

  • Cover Cherries in a jar with Rum.
  • Serve in Pina colada`s or straight up.
  • You can pour the rum on a cooked chocolate devils food cake before icing.

Jaker Ahmad
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These drunken cherries are a great way to add a little something extra to your holiday party.


Noemí Fervenza Rosales
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I love how versatile these drunken cherries are. I've used them in cocktails, desserts, and even just as a snack.


Nina S Flores
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These drunken cherries are the perfect holiday treat. They're festive, delicious, and easy to make.


Julhas Khan
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I've never had drunken cherries before, but I'm definitely a fan now. They're so delicious and easy to make.


Nia Estrada
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These drunken cherries are so easy to make and they're always a hit. I love to serve them at parties or just to have on hand for a snack.


Serafina Sisa
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I made these drunken cherries for my friends and they were a huge hit. Everyone loved them!


Tamara Harris
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These drunken cherries are the perfect combination of sweet and tart. They're also very addictive!


Anoshy Malik
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I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious treat in no time.


Haroon Ahmed
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These drunken cherries are a great way to use up leftover cherries. They're also a great gift idea.


Ifrax Abdi
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I'm not a big fan of cherries, but I loved these drunken cherries. They were so flavorful and the sauce was amazing.


Bill hawthorne
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These drunken cherries are the perfect addition to any holiday party. They're festive and delicious, and they're sure to be a crowd-pleaser.


israel mcewen
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I love how versatile this recipe is. You can use it to make cocktails, desserts, or even just eat the cherries on their own.


Francisca Makinde
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I've made this recipe several times and it always turns out great. The cherries are plump and juicy, and the sauce is the perfect balance of sweet and tart.


aghama darlington
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These drunken cherries were a hit at my last party! They were so easy to make and everyone loved them.


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