CARDAMOM MERINGUES
These are the BEST meringues!! I ate the entire batch myself. A very simple recipe for meringues with a hint of cardamom.
Provided by GODGIFU
Categories Desserts Cookies Spice Cookie Recipes
Time 1h45m
Yield 40
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line cookie sheets with foil or parchment paper.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Quickly beat in the cardamom. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 60 to 90 minutes in the preheated oven, until cookies are completely dried out. Let cool before peeling off of the sheets. Store in an airtight container for up to 1 month.
Nutrition Facts : Calories 20.7 calories, Carbohydrate 5 g, Protein 0.3 g, Sodium 4.2 mg, Sugar 5 g
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Khayal Ali
k@hotmail.comThese meringues are the perfect way to end a meal. They're light and refreshing, and the cardamom flavor is a nice touch.
Ronaldo Williams
ronaldo-w49@yahoo.comI'm so glad I found this recipe. These cardamom meringues are my new favorite dessert.
Hagop Tekeyan
hagop-tekeyan46@yahoo.comThese meringues are the perfect gift for any occasion. They're sure to impress your friends and family.
Nathan Anderson
na@hotmail.comI love the way these meringues melt in my mouth. They're so delicate and flavorful.
Abdi Abdulahi
abdulahi-abdi@hotmail.comThese meringues are the perfect addition to any dessert table. They're beautiful and delicious.
Shin Sama
s.shin69@hotmail.co.ukI'm not usually a fan of meringues, but these cardamom meringues are amazing. I could eat them all day long.
pearlmelody Machacha
machacha_pearlmelody11@gmail.comThese meringues are so light and fluffy. They're the perfect treat for any occasion.
Dora Oduro
dora84@hotmail.comThese meringues are the perfect balance of sweet and tart. I love the way the cardamom flavor comes through.
Thabiso mkhize
thabisomkhize49@aol.comI love the cardamom flavor in these meringues. It's so unique and delicious.
Jackson Mwenya
jackson-m@yahoo.comThese meringues are so easy to make, and they're a great way to impress your friends and family. I highly recommend trying them!
L ngqunge
n.l45@yahoo.comI made these meringues for a bake sale and they were a huge hit! Everyone loved the cardamom flavor and the delicate texture. I will definitely be making these again for my next bake sale.
Rhimul Khan
khan-rhimul@yahoo.comThese meringues are a great way to use up leftover egg whites. I had four egg whites left over from making a lemon meringue pie, and these meringues were the perfect way to use them up.
cosmos anthony
cosmos-anthony@hotmail.comI didn't have any cardamom on hand, so I used a teaspoon of ground cinnamon instead. The meringues still turned out delicious, with a warm and spicy flavor.
Makso 22
22_makso@aol.comI used half the amount of sugar called for in the recipe and they were still plenty sweet. I also added a teaspoon of vanilla extract for extra flavor. The meringues turned out great!
Raghu Ray
raghuray@hotmail.comI followed the recipe exactly and the meringues turned out perfectly. They were crispy on the outside and chewy on the inside, with a lovely cardamom flavor. I will definitely be making these again.
The CDC - Center For Diseased Comedy
t@yahoo.comThese cardamom meringues are the perfect dessert for any occasion. They're easy to make, delicious, and beautiful. I highly recommend trying them!
Rosan Thapa
r@hotmail.comI'm not usually a fan of meringues, but these cardamom meringues changed my mind. They were so light and fluffy, and the cardamom flavor was amazing. I will definitely be making these again.
Mustajab Gg
m@hotmail.comThese meringues were a hit at my party! Everyone loved the cardamom flavor and the delicate texture. They were also very easy to make, which is always a bonus.
sajidrehman sajid
s_s@gmail.comI love meringues, and these cardamom meringues were some of the best I've ever had. The cardamom added a wonderful flavor that really elevated the dish. They were also perfectly crispy and chewy.
kiran nepali
kiran_n@hotmail.frThese cardamom meringues were a delightful treat! The cardamom flavor was subtle but noticeable, adding a unique twist to the classic meringue. They were light and airy, with a crisp exterior and a chewy center.