CARDAMOM PEA SOUP
Make and share this Cardamom Pea Soup recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a 3 to 4-quart heavy saucepan over medium heat, sauté the onion and ginger in butter and olive oil, stirring occasionally, until the onion is softened.
- While stirring the mixture, add the cardamom and cook for 30 seconds - do not overcook.
- Add the chicken broth, increase temperature to high, and bring to a boil.
- Stir in the frozen peas, decrease temperature to medium, and simmer for about 10 minutes and the peas are very tender.
- Pour mixture into a blender or food processor and puree until smooth, in batches if necessary, about 1 minute per batch.
- Strain the mixture through a sieve into a bowl, pressing on the solids and skimming the liquid from the bottom of the sieve; discard solids.
- Return the puree to the saucepan, season to taste with salt and pepper, and reheat.
- Swirl a tablespoon of creme fraiche or heavy cream into each serving, serve, and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #vegetables #easy #dinner-party #holiday-event #food-processor-blender #stove-top #dietary #christmas #thanksgiving #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #brunch #equipment #small-appliance
You'll also love
Aj Falconer
[email protected]I've never had cardamom pea soup before, but I'm definitely going to try this recipe. It sounds delicious!
Amaan Hashmi
[email protected]This soup is a must-try for anyone who loves cardamom. It's so flavorful and comforting.
Asad Gadi
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have used too much water.
FK Godson
[email protected]This soup is a great way to use up leftover peas. It's also very easy to make and it's delicious.
Jordan McClain
[email protected]I love this soup! It's so creamy and flavorful. The cardamom adds a really nice touch.
Lal Jairu
[email protected]This soup is amazing! The cardamom gives it such a unique and delicious flavor. I will definitely be making this soup again.
Bad Black
[email protected]I'm not a big fan of cardamom, but I thought I'd give this soup a try. I was pleasantly surprised! The cardamom flavor is subtle and it really complements the peas. The soup is also very creamy and comforting.
Hassan Razaq
[email protected]This soup is good, but it's not my favorite. I found the flavor of the cardamom to be a bit too strong for my taste.
Oishi Akter
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the pop of flavor from the cardamom. I've already made it twice and I'm sure I'll be making it again and again.
Shah Israr
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor of the cardamom. I will definitely be making this soup again.
Ichinkhorol Bayarnyam Jenny Lykken
[email protected]This cardamom pea soup is a winner! The flavors are so well-balanced and the soup is so comforting. I especially love the addition of cardamom, which gives the soup a unique and delicious flavor.