CARDAMOM PRINT SANDWICH COOKIES
Enjoy these baked cardamom and cinnamon flavored sandwich cookies - perfect dessert to treat a crowd!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 11
Steps:
- In large bowl, combine brown sugar and 1 cup butter; beat until light and fluffy. Add egg; blend well. Add flour, cardamom and cinnamon; mix well. If necessary, cover with plastic wrap; refrigerate 1 hour for easier handling.
- Heat oven to 350°F. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets. For each cookie, dip bottom of glass that has textured base in sugar; flatten dough ball to form 1 1/2-inch round.
- Bake at 350°F. for 6 to 10 minutes or until firm to the touch. Immediately remove from cookie sheets. Cool 15 minutes or until completely cooled.
- Melt 2 tablespoons butter in medium saucepan over medium heat; cook until light golden brown. Remove from heat. Stir in all remaining filling ingredients, adding enough milk for desired spreading consistency. For each sandwich cookie, spread about 1 teaspoon filling between 2 cooled cookies.
Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Sandwich Cookie, Sodium 95 mg, Sugar 17 g
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Massab Awan
[email protected]I followed the recipe exactly, but my cookies didn't turn out at all. I'm not sure what went wrong.
Mshsgsg Sjsh
[email protected]These cookies are too bland. I wish I had added more cardamom.
Acme Accy family
[email protected]The cookies didn't turn out as crispy as I expected. I think I overbaked them.
Brandny Too
[email protected]These cookies are a bit too sweet for my taste. I'll reduce the sugar next time.
Prince Wakeel Abro
[email protected]I didn't have any cardamom, so I used cinnamon instead. They were still really good.
Selina Mensah
[email protected]I'm allergic to nuts, so I substituted the walnuts with chocolate chips. They were still delicious!
Leticia Howard
[email protected]I made these cookies for my kids' school bake sale and they were a huge success. They sold out in minutes!
J Sardar
[email protected]These cookies are the perfect gift. They're delicious and they look beautiful.
KingDoesLego
[email protected]I love the way these cookies look. They're so elegant.
katrina singer
[email protected]I'm not really a baker, but these cookies were so easy to make. I'm definitely going to make them again.
Yawa of the Day
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Ahmed Raad
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Abu bakkor
[email protected]I've never had cardamom cookies before, but I'm definitely a fan now. These cookies are delicious!
Asim Mujahid
[email protected]These cookies are a great way to use up leftover cardamom. I had some in my spice cabinet that I didn't know what to do with, and these cookies were the perfect solution.
Md Farhan Sadiq akando
[email protected]I'm not a huge fan of cardamom, but I actually really liked these cookies. The flavor was subtle and not overpowering.
KING KB GAMING
[email protected]I was pleasantly surprised by how easy these cookies were to make. They're definitely a keeper!
subscribe channel
[email protected]These cookies are the perfect balance of sweet and savory. I highly recommend them!
Mahi Sorker
[email protected]I love the unique flavor of these cookies. The cardamom really shines through.
ifeanyi Nwachukwu
[email protected]I've made these cookies several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Syedsajid bacha
[email protected]These cookies were a hit with my family! The cardamom flavor was subtle but distinct, and the cookies were perfectly crispy on the outside and chewy on the inside.