CARDAMOM PRUNE DROP SCONES
From "Biscuits to Scones" by Elizabeth Alston. She recommends cutting prunes with oiled knife or kitchen shears. Posted here for safekeeping.
Provided by Jmommy209
Categories Scones
Time 35m
Yield 9 scones, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 F.
- Put flour, soda, powder, salt and cardamom into large bowl, mix well.
- In another bowl, beat together sour cream, egg, lemon peel and sugar.
- Cut butter into flour mixture until it resembles coarse sand.
- Add prunes to flour/butter and toss to distribute evenly.
- Add sour cream mixture and stir with a spoon until a sticky dough forms.
- Drop by 1/3 cupfuls of dough 2 inches apart on an ungreased cookie sheet.
- Bake 20 to 25 minutes, until golden brown.
- Cool, loosely covered with a dish towel, on a wire rack.
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Francis Nyakpo
[email protected]These scones are the best! I've made them several times and they're always a hit.
Umair Shafiq Muhammad Shafiq
[email protected]These scones are easy to make and always turn out perfectly. They're a great addition to any brunch or tea party.
Owais Raza
[email protected]I'm so glad I tried these scones! They're a new favorite in my household.
Ibrahim Bare
[email protected]These scones are the perfect treat for a cold winter day. They're warm, comforting, and delicious.
Michelle Boyd
[email protected]The cardamom flavor in these scones is to die for! I could eat them every day.
Dagi Dagm
[email protected]These scones were amazing! They were so moist and flavorful. I'll definitely be making them again.
eric johnson
[email protected]I had some trouble getting the scones to brown properly. They were a little pale, but they still tasted good.
Yafet Gemeda
[email protected]These scones were a little too dry for my taste. I think I'll try adding some more milk next time.
Zohaib Bhai
[email protected]I'm not a huge fan of scones, but these were really good! The cardamom and prunes give them a unique flavor.
TALUKDER MD NAZMUL
[email protected]These scones are so good! I love the combination of cardamom and prunes.
hasnain Khokhar
[email protected]The cardamom flavor in these scones is amazing! It's the perfect way to start my day.
Jade Hirst
[email protected]These scones were easy to make and turned out perfectly! I'll definitely be making them again for my next brunch party.
Saimun Ahammed
[email protected]I had some trouble getting the scones to rise properly. They were a little dense, but still tasty.
Asad Jamali
[email protected]These scones were a little too sweet for my taste, but they were still good.
Izaak Hernandez
[email protected]I'm not usually a fan of scones, but these were delicious! I'll definitely be making them again.
Winry Pope
[email protected]These scones are so moist and fluffy! I couldn't stop eating them.
isabella Pinuelas
[email protected]I love the unique flavor of these scones. The cardamom and prunes complement each other perfectly.
Jaxon Williams
[email protected]These cardamom prune drop scones were a hit with my family! They were so easy to make and had the perfect balance of sweetness and spice.