CARDAMOM-SCENTED OATMEAL PANCAKES WITH APRICOTS AND ALMONDS
Oatmeal, always underrated, is the foundation of this pancake. But the ingredient that really makes this recipe shine is the cardamom, a spice that has been treasured in Europe for centuries and has been subtly employed since then in pastries throughout the northern part of the continent. These pancakes are incredibly tender, with a little chew from the grain and the dried fruit, but beyond that they're exotic. Here are flavors and textures that ordinary pancakes could never approach.
Provided by Mark Bittman
Categories brunch, dinner, easy, quick, weekday, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 200 degrees. Combine the flours, oats, almonds, baking powder, cardamom and salt in a large bowl.
- In a separate bowl, whisk together the egg and milk; stir in the cooked oatmeal and the apricots until just incorporated. Add the oatmeal mixture to the dry ingredients and stir gently; don't overmix. The consistency should be that of thick pancake batter; add a little more milk or whole-wheat flour as needed.
- Put a large skillet or griddle over medium heat. When a few drops of water dance on its surface, add a thin film of vegetable oil and let it become hot. Spoon out the batter, making any size pancakes you like. Cook until bubbles form on the top and pop, 2 to 3 minutes. Carefully flip the pancakes and cook until they're browned on the other side, a couple of minutes more. You may have to rotate the cakes to cook them evenly, depending on the heat source and pan. As they finish, transfer them to a plate in the oven while you cook the remaining batter. Serve with honey.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 7 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 315 milligrams, Sugar 6 grams, TransFat 0 grams
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Hammad Mustafa
[email protected]These pancakes were delicious! The cardamom flavor was perfect, and the apricots and almonds added a great sweetness and crunch. I'll definitely be making these again.
Md Ashipur Rahman
[email protected]These pancakes were a great way to use up some leftover oatmeal. They were easy to make and turned out perfectly. The cardamom flavor was subtle but noticeable, and the apricots and almonds added a nice sweetness and crunch. I'll definitely be making
___Seww___ ___girl___
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved the cardamom flavor and the apricots and almonds. I'll definitely be making them again.
Anothando Anothando
[email protected]I'm allergic to almonds, so I used chopped walnuts instead. They were a great addition to the pancakes and added a nice crunch.
Takayla Aultman
[email protected]I didn't have any apricots on hand, so I used diced peaches instead. They were a great substitution and added a delicious sweetness to the pancakes.
Michael Martin
[email protected]I had some leftover cooked oatmeal, so I used that instead of the dry oatmeal called for in the recipe. It worked perfectly and the pancakes were delicious!
Albert Peter
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think next time I'll try using less sugar or honey.
Muhammad Ziyabul Hoque
[email protected]I've made these pancakes several times now, and they're always a hit. The cardamom flavor is lovely, and the apricots and almonds add a delicious sweetness and crunch. I often serve them with a dollop of yogurt and a drizzle of honey, which really ta
Peter Autin
[email protected]These pancakes were light and fluffy, with a lovely cardamom flavor. The apricots and almonds added a nice touch of sweetness and crunch. I served them with a dollop of yogurt and a drizzle of honey, and they were perfect.
Shayra Divine
[email protected]I'm always looking for new pancake recipes, and this one definitely didn't disappoint! The cardamom gave the pancakes a unique and flavorful twist. The apricots and almonds added a nice sweetness and crunch. I'll definitely be making these pancakes a
Property of Nobody
[email protected]These pancakes were a hit with my kids! They loved the cardamom flavor and the apricots and almonds. I did have to add a little extra milk to the batter to get it to the right consistency, but other than that, the recipe was perfect.
Soman Sada
[email protected]Easy to make and absolutely delicious! I followed the recipe exactly and the pancakes turned out perfectly. The cardamom flavor was just right, not too overpowering. The apricots and almonds added a nice touch of sweetness and crunch. My family loved
nahom yohannes
[email protected]I'm not a huge fan of oatmeal, but these pancakes changed my mind! The cardamom scent was subtle but noticeable, and the apricots and almonds added a delicious sweetness and crunch. I served them with a dollop of yogurt and a drizzle of honey, and th
Angela Camarena
[email protected]These cardamom-scented oatmeal pancakes with apricots and almonds were a delightful treat! The combination of flavors was perfect, with the cardamom adding a warm and aromatic touch to the fluffy pancakes. The apricots and almonds provided a delightf