CARDAMOM-SEMOLINA SHORTBREAD COOKIES
Provided by Food Network
Categories dessert
Time 1h40m
Yield about 8 dozen cookies
Number Of Ingredients 8
Steps:
- Sift together both flours and 2 teaspoons cardamom in a large bowl; set aside.
- Using a mixer, beat the butter, 1 1/4 cups sugar and the salt in a large bowl until light and fluffy. Scrape down the sides of the bowl, then add the egg yolks; mix well. Add the dry ingredients and mix until just incorporated. Mix in the orange-flower water.
- Divide the dough in half; place each half on a sheet of wax paper. Using the wax paper, roll each piece of dough into a 12-by-1 1/2-inch log. Wrap tightly and chill until firm, at least 1 hour.
- Preheat the oven to 350 degrees. Mix the remaining 1/2 cup sugar and 1/4 teaspoon cardamom in a bowl. Slice one log of dough into 1/4-inch-thick rounds (keep the remaining log refrigerated). Dip the tops of dough rounds in the cardamom sugar and arrange on ungreased baking sheets; bake until golden brown, 12 to 15 minutes. Place the cookies on a wire rack to cool. Repeat with the remaining log of dough.
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Jahidul Jahid
[email protected]Thanks for sharing this recipe! I can't wait to try it out.
Raja Zia
[email protected]I'm always looking for new and interesting cookie recipes. This one definitely fits the bill!
Mona L Armstrong
[email protected]These cookies freeze well, so you can make a batch ahead of time and enjoy them whenever you like.
Aleqsandre Soloviovi
[email protected]I like to sprinkle a little bit of powdered sugar on top of the cookies before serving.
Roy Pp
[email protected]These cookies are best enjoyed fresh out of the oven.
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[email protected]I would recommend trying a different recipe for cardamom semolina shortbread cookies.
Dlovan Ali
[email protected]Overall, I was disappointed with these cookies. They didn't live up to my expectations.
Hayley Chapman
[email protected]The cookies were a bit crumbly and difficult to handle.
Psychz Tox
[email protected]I found the cardamom flavor to be a bit overpowering.
Willie Pelissier
[email protected]These cookies were a bit too dry for my taste.
sangay wangdi
[email protected]I highly recommend these cardamom semolina shortbread cookies. They're easy to make, delicious, and sure to impress.
Cale Morrison
[email protected]These cookies are perfect for any occasion. I've served them at parties, potlucks, and even as a gift.
Abinash Bhujel
[email protected]I'm not usually a fan of shortbread cookies, but these cardamom semolina cookies changed my mind. They were so flavorful and delicious.
Farooq Ahmad Mirani
[email protected]I love the fact that these cookies are made with semolina flour. It gives them a slightly nutty flavor and a unique texture.
Mofeed Antar
[email protected]These cookies were a hit with my family and friends. They disappeared quickly and everyone was asking for more.
zechariah best
[email protected]I was surprised at how easy these cookies were to make. They came together in no time and didn't require any special equipment.
Hadaytullah
[email protected]The cardamom flavor was subtle but noticeable, adding a touch of warmth and spice to the cookies.
Lucia Navejas
[email protected]I followed the recipe to a T and the cookies turned out perfectly. They were crispy on the outside and soft and crumbly on the inside.
Phathutshedzo Maphaha
[email protected]These cardamom semolina shortbread cookies were an absolute delight! The unique combination of flavors and textures was simply irresistible.