CARDAMOM SOUR CREAM WAFFLES

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Make and share this Cardamom Sour Cream Waffles recipe from Food.com.

Provided by Mom2Rose

Categories     Breakfast

Time 30m

Yield 4 individual waffles, 4 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt, rounded
1 teaspoon ground cardamom
1 cup whole milk
1 cup sour cream
1 teaspoon pure vanilla extract
1 tablespoon mild honey
2 large eggs
3 tablespoons unsalted butter, melted
powdered sugar (garnish)

Steps:

  • Preheat a waffle iron until hot.
  • Whisk together flour, baking powder, baking soda, salt, and cardamom.
  • Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
  • Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.
  • Sprinkle with powdered sugar if desired.

Nutrition Facts : Calories 452.3, Fat 24.8, SaturatedFat 14.1, Cholesterol 151.9, Sodium 627.7, Carbohydrate 45.8, Fiber 1.4, Sugar 9.8, Protein 11.3

Areeb Areeb
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These waffles were a bit too complicated to make. I prefer simpler recipes.


Alejandro Mendivil
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I couldn't find cardamom at the store. I used cinnamon instead. The waffles were still good, but I think they would have been better with cardamom.


Oladapo Kehinde
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The waffles were a bit dry, but the flavor was good.


Umesh Kushwaha
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These waffles were a bit too sweet for my taste.


Liciano Guzman
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I wasn't sure about the cardamom, but I'm so glad I tried these waffles. They were amazing!


Jackson Chola
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These waffles were so fluffy and flavorful. I will definitely be making them again.


Eekee47 Suuriya
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Delicious! I love the combination of cardamom and sour cream in these waffles.


Karami Nordine
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The cardamom sour cream waffles were easy to make and turned out perfectly. I served them with fresh berries and whipped cream.


sagar bhandari
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These waffles were a big hit with my family. Even my picky eater loved them.


Sean Satuheni
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OMG! These waffles are amazing! The cardamom adds such a unique and delicious flavor. I'll definitely be making these again.


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