CARDAMOM SPRITZ
As far back as I remember, I have loved cardamom. My grandmother often added the spice to her baked goods. I usually make these cookies with a spritz press—and camel disk—that I found at a thrift shop. It reminds me of a time when I rode a camel in the desert while deployed with the Navy. Of course, any design will do! —Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. In another bowl, whisk flour, 1/2 teaspoon cardamom and salt; gradually beat into creamed mixture., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Mix remaining sugar and remaining cardamom; sprinkle over cookies. Bake until set, 8-10 minutes (do not brown). Remove from pans to wire racks to cool.
Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 30mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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MD HRIDOY HASAN
[email protected]These cookies were a hit at my holiday party. Everyone raved about the flavor and texture.
Elsa DeJesus
[email protected]I'm not a huge fan of cardamom, but I thought these cookies were really good. The cardamom flavor was subtle and not overpowering.
Ale Jacob
[email protected]These cookies were delicious! I loved the unique flavor of the cardamom. They were also very easy to make.
Iminathi Matiwane
[email protected]Overall, I thought these cookies were pretty good. The cardamom flavor was nice, but I would have liked them to be a bit sweeter.
Gdgsggsg
[email protected]These cookies were a bit dry, but the cardamom flavor was still nice.
Roniska Saintil
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted great.
akinlabi benjamin
[email protected]These cookies were a bit too sweet for my taste, but they were still enjoyable.
Mansab Mansha
[email protected]I was a bit skeptical about the cardamom flavor, but I'm so glad I tried these cookies. They were absolutely delicious! The cardamom added a unique and flavorful twist to the classic spritz cookie.
Robert Debibar
[email protected]These cookies were easy to make and turned out beautifully. I love the green color and the delicate cardamom flavor.
RobbyJHope
[email protected]I'm not usually a fan of cardamom, but I found these cookies to be surprisingly delicious. The cardamom flavor was subtle and well-balanced, and the cookies had a nice chewy texture.
Jacko Tattoos
[email protected]These cookies were a big hit at my holiday party. Everyone loved the unique flavor and the festive green color.
Adnan Jawed
[email protected]I've tried many spritz cookie recipes, but this one is definitely my favorite. The cardamom adds a unique and delicious flavor that makes these cookies stand out from the rest.
Faroitare Faris
[email protected]These cardamom spritz cookies were a delightful treat! The cardamom flavor was perfectly balanced, and the cookies had a lovely crispy texture. I especially enjoyed the hint of lemon zest.