SPAGHETTI AND FRIED EGGS
Absolutely wonderful! It doesn't get any easier - or tastier - than this recipe. I made it as soon as I saw the recipe (provided by Mark Bittman) and was supremely happy with the results. This recipe is a good 'trick' to have up your sleeve when time is short and the pantry is bare.
Provided by evelynathens
Categories Spaghetti
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils.
- Combine garlic and 4 tablespoons of the oil in a small skillet over medium-low heat. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Remove the garlic, and add the remaining oil.
- Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like.
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Matt Reader
[email protected]I'm not a huge fan of fried eggs, but I think I would like this recipe. The tomatoes and cheese sound delicious.
David Chibuzor
[email protected]This recipe is a great way to get your kids to eat their vegetables. The spaghetti is a fun way to hide them.
Shah Zaman
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can do. It looks delicious!
Kay Jones
[email protected]I love spaghetti and fried eggs, but I've never thought to put them together in a dish. What a great idea!
Husainan Jutt
[email protected]This recipe looks so easy to make! I'm definitely going to try it for my next weeknight meal.
Fareed Don
[email protected]I'm a vegetarian, but I think I could make this recipe without the eggs. It would still be delicious!
PUBG__ Mobile fighters
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a very affordable meal.
Jason Black
[email protected]I'm not a big fan of tomatoes, but I love spaghetti and fried eggs. I think I might try this recipe with a different sauce.
Hasan blog
[email protected]I made this dish for dinner last night and it was a total flop. The eggs were overcooked and the tomatoes were bland. I won't be making this again.
SAMIR ALAM
[email protected]This recipe looks delicious! I love the combination of spaghetti and fried eggs. I'm definitely going to try it.
Ronela Raphela
[email protected]I'm not sure how I feel about this recipe. I like spaghetti and I like fried eggs, but I'm not sure if they go together.
James Cassell
[email protected]I don't know about this one...spaghetti with fried eggs? Seems like a weird combo.
Shiwani Lamsal
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I can't wait to give it a try!
Noel Hogan
[email protected]I made this dish last night and it was a huge hit with my family! The eggs were cooked perfectly and the tomatoes were so flavorful. I will definitely be making this again.
Angel Ngcongco
[email protected]This looks so delicious! I can't wait to try it. Thanks for sharing the recipe.
nhyiraba nanabonsu
[email protected]Trying this recipe tonight! I'm a bit worried about the eggs sticking to the pan, but I'll let you know how it goes.
Daniel Obrien
[email protected]I'm not a huge fan of fried eggs, but this dish was surprisingly good! The combination of flavors and textures was really nice.
denis tekkwo
[email protected]I added a little bit of garlic and onion to the tomatoes, and it really took the dish to the next level. Would likely add some mushrooms next time too!
Victor Nobel
[email protected]Followed the recipe and turned out so good! The cheese crust on the eggs paired so well with the spicy tomatoes.
Rukaya Akakade
[email protected]This is a dish that my grandmother loved to make, and I now make it for my family regularly. It's such a comforting dish, and it's always a hit.