CARDAMOM-WALNUT POUND CAKE
A number of years ago I ordered a slice of walnut cake at a local restaurant that was known for their homemade desserts. The cake was wonderful and I searched for a recipe to match it great taste. I found this one and I think it is just as scrumptious.-Rita Glieden, Hutchinson, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cardamom and salt; add to the creamed mixture alternately with milk. Beat just until combined. Fold in walnuts., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 325° for 1 to 1-1/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For icing, combine confectioners' sugar and enough milk to achieve desired consistency. Drizzle over cake.
Nutrition Facts : Calories 547 calories, Fat 31g fat (12g saturated fat), Cholesterol 164mg cholesterol, Sodium 253mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 2g fiber), Protein 9g protein.
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valdina Charles
[email protected]This cake was delicious! I loved the cardamom and walnut flavors. It was also very moist and fluffy.
Myrna Smith
[email protected]Overall, this was a good cake. It was easy to make and the flavor was good. However, I think it could have been improved with a few tweaks to the recipe.
Atif Iqbal
[email protected]The cake was a little dry. I think I would have added more butter or oil to the batter.
Avina_ MK
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it if it had less sugar.
shomon mahmud
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe to have on hand for special occasions or when you just want a sweet treat.
Ramatu Garba
[email protected]This cake was delicious! The cardamom and walnuts gave it a unique and flavorful taste. I would definitely recommend this recipe to others.
yuri goitia
[email protected]Overall, this was a good cake. It was moist and flavorful, and the cardamom and walnuts added a nice touch. However, I think it could have been improved with a few tweaks to the recipe.
Diego Pariseño
[email protected]The cardamom flavor was a bit too strong for me. I think I would have preferred it if it was a little more subtle.
Fantasia Roberts
[email protected]This cake was a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Gary Valencia
[email protected]I'm not a big fan of cardamom, but I thought I'd give this recipe a try. I'm glad I did! The cardamom flavor was subtle and not overpowering, and the walnuts added a nice texture. The cake was also very moist and flavorful.
Jackie Romero
[email protected]This cake was a hit at my party! Everyone loved the unique flavor of the cardamom and walnuts. It was also very easy to make, which is always a plus.
Shahmeer Meer
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and flavorful, and the cardamom and walnuts added a nice touch. I would definitely recommend this recipe.
Madinah Mercy
[email protected]This cardamom walnut pound cake was an absolute delight! The flavors were perfectly balanced, with the cardamom adding a subtle warmth and the walnuts adding a nice crunch. The cake was also incredibly moist and fluffy, thanks to the buttermilk and s