ANCHO CHILE MEATLOAF WITH ROJO MOLE RECIPE BY TASTY
Here's what you need: lean ground beef, Kroger® Ancho Chile with Rojo Mole Meatball & Meatloaf Kit, large eggs, water
Provided by Kroger
Categories Dinner
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, mix together the ground beef, seasoning mix, and eggs until well combined. Let sit for 5 minutes.
- In a separate large bowl, mix together the sauce mix and water. Cover the bowl and place in the refrigerator until ready to use.
- Shape the ground beef mixture into a loaf and place in a 8x4-inch (20 x 10 cm) loaf pan. Bake for 50 minutes.
- Remove the sauce from the refrigerator, uncover, and give it a quick stir. Remove the meatloaf from the oven and pour the sauce over.
- Return the meatloaf to the oven for 10-15 minutes, or until the internal temperature reaches at least 165°F (75°C). Remove from the oven and let rest for 5 minutes.
- Cut the meatloaf into 8 slices, then serve.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 0 grams, Fat 11 grams, Fiber 0 grams, Protein 17 grams, Sugar 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bertha Guiraeoeha
[email protected]This meatloaf was a bit of a disappointment. The ancho chiles didn't really add much flavor, and the mole sauce was bland.
Awe Temonera
[email protected]I thought this recipe was just okay. The meatloaf was a bit dry, and the mole sauce was a bit too sweet for my taste.
Lydia Wambui
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the mole sauce was delicious. I will definitely be making this again.
Alejandro Leon
[email protected]I love the combination of flavors in this dish. The ancho chiles give the meatloaf a nice smoky flavor, and the mole sauce is rich and complex. I highly recommend this recipe!
Iyan Gomez
[email protected]This meatloaf was amazing! The ancho chiles gave it a wonderful flavor, and the mole sauce was the perfect finishing touch. I will definitely be making this again.
RJ MIRAZ
[email protected]I thought this recipe was just okay. The meatloaf was a bit bland, and the mole sauce was a bit too spicy for my taste.
LEERY ENTERTAINMENT
[email protected]This meatloaf was a bit dry for my taste, but the mole sauce was very good. I think I would try using a different type of meat next time.
Khalid Munir
[email protected]I love this recipe! The ancho chiles add a nice kick to the meatloaf, and the mole sauce is so flavorful. I always get compliments when I serve this dish.
Aaron Munasha
[email protected]This was my first time making meatloaf, and it turned out great! The recipe was easy to follow, and the meatloaf was cooked perfectly. The mole sauce was also delicious. I will definitely be making this again.
SRD BROTHERS 2
[email protected]I've made this meatloaf a few times now, and it's always a hit. The ancho chiles give it a nice smoky flavor, and the mole sauce is the perfect complement. I like to serve it with mashed potatoes and roasted vegetables.
Ace Acselin
[email protected]This ancho chile meatloaf with rojo mole is a unique and flavorful dish that is sure to impress your guests. The meatloaf is moist and tender, and the mole sauce is rich and complex. I highly recommend this recipe!