CARDAMOM WHITE HOT CHOCOLATE WITH PISTACHIO AND COCONUT DIPPED MARSHMALLOWS
Provided by Trisha Yearwood
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the pistachios and grated coconut on 2 separate small plates. Lightly spray a large plate with cooking spray.
- Put the semisweet chocolate chips in a ramekin or very small microwave-safe bowl and microwave, stirring every 30 seconds, until melted. Stir in the coconut oil.
- Dip a marshmallow halfway in the chocolate, then coat in the pistachios; transfer to the sprayed plate. Repeat with 3 more of the marshmallows. Dip the remaining marshmallows halfway in the chocolate, then coat in the coconut. Refrigerate until ready to serve.
- Put the white chocolate chips, cardamom and 1 cup of the milk in a medium saucepan. Heat over medium-high heat, whisking often, until smooth. Add the heavy cream and remaining 2 1/2 cups milk and heat, stirring occasionally, until hot. Stir in the vanilla.
- Serve the white hot chocolate with the marshmallows.
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KAPTAN MAJRI AALA
[email protected]This is the best white hot chocolate I've ever had! The cardamom adds a subtle but delicious flavor, and the marshmallows are the perfect finishing touch.
Pulane Sarah
[email protected]I'm not a big fan of cardamom, but I actually really enjoyed this hot chocolate. The pistachio and coconut-dipped marshmallows were a great way to balance out the flavor.
Udeoha Camillus
[email protected]This hot chocolate is a real treat! The cardamom gives it a unique and delicious flavor, and the marshmallows are a fun and festive addition.
Ruhma tariq
[email protected]I love the combination of cardamom and white chocolate in this hot chocolate. It's so rich and flavorful, and the pistachio and coconut-dipped marshmallows are the perfect finishing touch.
Elizabeth Agbitor
[email protected]This cardamom white hot chocolate is a delicious and festive drink, perfect for the holiday season. The pistachio and coconut-dipped marshmallows are a fun and easy way to add a touch of elegance to your cup.