SANIBEL ISLAND CHICKEN
I found this recipe in Southern Living years ago and have made it often. It's especially good when people come for dinner: quick, easy, great flavor and looks nice on a serving platter. The original recipe calls for a jar of marinated artichoke hearts, drained, but I prefer a can of plain artichoke hearts. The recipe only serves two, be sure to double or triple as needed.
Provided by LonghornMama
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package directions; keep warm.
- Flatten chicken breasts slightly using a meat mallet.
- Combine flour, curry powder, paprika and salt; dredge chicken in flour mixture.
- Melt butter in large skillet over medium heat; add chicken and cook 5 minutes each side.
- Remove chicken and keep warm.
- Wipe skillet with paper towels.
- Add artichoke hearts, wine and whipping cream to skillet; cook, stirring often 3 to 5 minutes or until thickened.
- Serve chicken over rice.
- Spoon sauce over top.
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Roy H.
[email protected]Overall, I wouldn't recommend this recipe. There are better Sanibel Island Chicken recipes out there.
Isaiah Martinez
[email protected]This recipe was a disappointment. It didn't turn out as I expected and it wasn't very tasty.
Jind Jaan
[email protected]The sauce was too sweet for my liking. I would recommend using less sugar or honey.
Shafaat Rasul
[email protected]The chicken was a bit dry. I think I overcooked it. Next time, I'll cook it for less time.
Tayviona Calloway
[email protected]This recipe is a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Cup Cake
[email protected]I added some chopped vegetables to the sauce, such as bell peppers and onions. It made the dish even more hearty and flavorful.
MrRajab Shoro
[email protected]I substituted chicken thighs for the breasts and it turned out great. The thighs were even more flavorful and juicy.
Erastus Uso
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
Qasim Baloch
[email protected]I wasn't sure about the ingredient combination, but I'm glad I tried it. The dish was surprisingly delicious.
Hammad Niazi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is amazing.
Fidi Khan
[email protected]I love the combination of flavors in this dish. The chicken is savory and the sauce is sweet and tangy.
raja zahoor
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
Talal Khan
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover chicken.
Mazhar Bhatti
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the chicken and the sauce.
Kuda Sharara
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was thick and flavorful.
Vinnodh Naidu
[email protected]This Sanibel Island Chicken recipe is a keeper! The chicken was moist and flavorful, and the sauce was tangy and sweet. I served it over rice, and it was a hit with my family.