CARIBBEAN CHICKEN KABOBS
Juicy fresh pineapple chunks and jerk seasoning will turn this chicken dinner into a taste of the tropics. Don't forget your shades and the sunscreen!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Brush chicken with 2 tablespoons of the oil. Place chicken and jerk seasoning in resealable plastic food-storage bag. Shake bag to coat chicken with seasoning. Thread chicken, pineapple, bell pepper and onion alternately on each of eight 12-inch metal skewers, leaving 1/4-inch space between each piece. Brush kabobs with remaining 2 tablespoons oil.
- Cover and grill kabobs over medium heat 15 to 20 minutes, turning once, until chicken is no longer pink in center.
Nutrition Facts : Calories 210, Carbohydrate 8 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 6 g, TransFat 0 g
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Rose Amadeus
[email protected]These kabobs are a great way to add some color to your plate. The chicken and vegetables are all so colorful, and they look so appetizing.
Anurag Zimba
[email protected]I've made these kabobs with different types of vegetables, and they're always delicious. I especially love them with zucchini and bell peppers.
125 124
[email protected]These kabobs are a great way to use up leftover chicken. I always have leftover chicken in my fridge, and these kabobs are a great way to use it up.
Inoshi Priyadarshani
[email protected]I love the combination of flavors in these kabobs. The chicken, vegetables, and sauce all come together perfectly.
alois robson
[email protected]These kabobs are so flavorful and juicy. I highly recommend them.
Daniel wirt
[email protected]I've made these kabobs several times now, and they're always a hit. I highly recommend them.
BDRAYHAN AHMED
[email protected]These kabobs are a great way to get a healthy meal on the table quickly and easily.
Mirza Houn
[email protected]I love that these kabobs are so easy to customize. You can add or remove any ingredients to suit your taste.
Md Fazlarabbi
[email protected]These kabobs are a great way to add some color to your plate. The chicken and vegetables are all so colorful, and they look so appetizing.
ZAHID Jabroo
[email protected]I've made these kabobs with different types of vegetables, and they're always delicious. I especially love them with zucchini and bell peppers.
Elisha ndanga
[email protected]These kabobs are a great way to use up leftover chicken. I always have leftover chicken in my fridge, and these kabobs are a great way to use it up.
Shukri Xiiyreey
[email protected]I love the combination of flavors in these kabobs. The chicken, vegetables, and sauce all come together perfectly.
Md Saifuddin Ahmed
[email protected]These kabobs are so flavorful and juicy. I highly recommend them.
Qwame Moove
[email protected]I made these kabobs for my husband's birthday party, and they were a huge hit. Everyone loved them!
Cass
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love them!
Sadam Shah
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. The chicken is always cooked perfectly, and the vegetables are always tender and flavorful.
Barbara Catherine
[email protected]These kabobs are perfect for a summer cookout. They're easy to make, portable, and delicious.
Duranto Barmon
[email protected]I love how easy these kabobs are to make. I just threw everything on the skewers and grilled them. The hardest part was waiting for them to cook!
Daisy Lynn
[email protected]These kabobs were a hit at my last party! The chicken was so flavorful and juicy, and the vegetables were cooked to perfection. I will definitely be making these again.