CARIBBEAN CHILE SPICE RUB
This all purpose seasoning can be used as a rub on meat, fish, or poultry, sprinkled on potatoes and vegetables, or combined with sour cream or yogurt as a spicy salad dressing. It adds a taste of the Caribbean to any dish. As with any of my recipes calling for any type of chile pepper, feel free to substitute. From "The Pepper Pantry: Habanero" by Dave DeWitt and Nancy Gerlach.
Provided by Chef Sean 2
Categories Peppers
Time 5m
Yield 1/3 cup
Number Of Ingredients 9
Steps:
- Combine everything in a spice (coffee) grinder, pulse until it's as finely ground as you want it.
- Let sit at least an hour before using.
- Store in a tightly closed jar in a cool place.
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Tiffany Harris
[email protected]I love the smoky flavor this rub gives to meats.
murtaza shah
[email protected]This rub is a great way to change up your grilled chicken routine.
Su jue ei kyaw Su jue ei kyaw
[email protected]I used this rub on salmon and it was delicious! The flavors were incredible.
Zohiab Jutt
[email protected]This rub is perfect for grilling or roasting meats.
Christopher Walton
[email protected]I'm not a big fan of spicy food, but this rub is not too hot. It's just right.
Baingana Christopher
[email protected]This rub is a great way to add some Caribbean flair to your dishes.
strangled carebears
[email protected]I've tried many different spice rubs, but this one is by far my favorite. It's the perfect blend of spices and herbs.
Angi Neidlinger
[email protected]This rub is easy to make and adds a lot of flavor to food.
Blessing Regina
[email protected]I love the Caribbean flavors in this rub. It's perfect for grilled meats and vegetables.
Shahjehan Prince
[email protected]This rub is amazing! I used it on chicken and it came out so flavorful and juicy. I will definitely be using this rub again.