CARIBBEAN CHUTNEY-CRUSTED CHOPS
"I like to impress my guests with delicious meals, and these lamb chops are one of my best entrees," says Josephine Piro from Easton, Pennsylvania. "It all started with a jar of chutney I received in a gift basket and didn't know what to do with. Folks think I fuss all day over these sophisticated chops...but they're done in 30 minutes flat-and they're fabulous!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a shallow bowl, combine bread crumbs and jerk seasoning; set aside. Combine the chutney, salt and pepper; spread over both sides of lamb chops. Coat with crumb mixture. , Place lamb chops on a rack coated with cooking spray in a shallow baking pan. Bake 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium 140°; medium-well, 145°).
Nutrition Facts : Calories 296 calories, Fat 10g fat (3g saturated fat), Cholesterol 91mg cholesterol, Sodium 711mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
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DRX Sultan
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chutney crust is amazing!
Maged Ali
[email protected]I can't wait to try this recipe! It looks so delicious.
big bankz
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it.
Simo Dalal
[email protected]This is my new favorite pork chop recipe! The chutney crust is to die for.
Gobinda Ghosh
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Evans Arthur
[email protected]The chops were a bit dry. I think I should have cooked them for a shorter amount of time.
Bishnu Suwal
[email protected]I found the recipe to be a bit too complicated. I think I would have preferred a simpler recipe.
Kabita Bajagain
[email protected]The chutney crust was a bit too sweet for my taste, but the chops were still very good.
Shaikh Zafar
[email protected]So easy to make and so delicious! I highly recommend this recipe.
Serlym Sailor
[email protected]This recipe is a keeper! I will be making it for all my future parties.
Cayden Wolfgram
[email protected]I was a bit skeptical about the chutney crust, but it was amazing! It added so much flavor to the chops.
Ali Jutt
[email protected]I followed the recipe exactly and the chops turned out perfectly. I will definitely be making this dish again.
Mohamed Hamed
[email protected]These chops were a hit with my family! Everyone loved the unique flavor of the chutney crust.
Mhi Hafizul
[email protected]This Caribbean chutney-crusted chops recipe was absolutely delicious! The chops were juicy and flavorful, and the chutney crust added a perfect balance of sweetness and spice.