CHICKEN BREASTS WITH PORT AND DRIED CHERRY SAUCE
Make and share this Chicken Breasts With Port and Dried Cherry Sauce recipe from Food.com.
Provided by Oolala
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season chicken and dredge it in the flour. Shake off excess.
- Mix the sauce ingredients in a bowl and set aside.
- In a 12" skillet heat the oil and butter. Increase the heat to medium high before adding the chicken.
- Add the chicken and cook about 4 minutes without moving the chicken. Turn over and cook another 3-4 minutes. Make sure chicken is cooked.
- Transfer to a plate and keep warm.
- Take the bowl with sauce ingredients and add them to the pan and boil stirring and scraping all the browned bits in the pan over high heat until the liquid is smooth and glossy.
- Spoon over the chicken and serve immediately.
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Brian Harvey
[email protected]The chicken was a bit dry, but the sauce was delicious.
Edy Ashkar
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Naturally Miah
[email protected]I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the sauce is to die for. I would definitely recommend this dish to anyone looking for a delicious and easy meal.
Ducky Bhen
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always moist and tender, and the sauce is rich and flavorful. I highly recommend this dish.
Jodie Tandawai
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was so tender and flavorful, and the sauce was incredible. I would definitely recommend this dish to anyone who loves chicken.
Musimenta Robert
[email protected]I made this dish for my dinner party last night and it was a huge hit! Everyone raved about the chicken and the sauce. I will definitely be making this again.
Amir Jutt
[email protected]This is a great recipe for a special occasion. The chicken was elegant and the sauce was divine. I will definitely be making this again.
Anjumkhan Khan
[email protected]I'm not a big fan of port, but I loved this dish! The sauce was so good that I didn't even notice the port.
Saroj Paudyal
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was rich and tangy. I would definitely make this again.
Mike boyle
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I would highly recommend this dish to anyone looking for a delicious and easy meal.
Hassan Bashir
[email protected]I made this dish last night and it was a huge success! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Likee official Bangladesh
[email protected]This recipe was absolutely delicious! The port and dried cherry sauce was the perfect complement to the chicken breasts. I served it over mashed potatoes and green beans, and it was a hit with my family.