CARIBBEAN COCONUT CUSTARD
Make and share this Caribbean Coconut Custard recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 1h
Yield 1 mold, 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Place eggs, yolks, sugar, water and butter into a food processor and whirl until well combined.
- Add coconut.
- Whirl just to mix.
- Set a 5-6 cup ring mold in a larger rimmed baking pan, at least 2 inches deep.
- Pour egg mixture into mold.
- Place both pans in a 350* oven.
- Fill bottom pan with boiling water to halfway up the sides of the mold.
- Bake until custard jiggles only slightly when shaken, about 50 minutes.
- Lift mold from water and place on rack.
- Let cool completely.
- Invert a plate on top and invert custard onto plate.
- Lift off mold.
- Serve or cover and chill for up to 2 days.
- Cut into wedges and serve with pineapple.
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Derrick Grey
[email protected]I can't wait to try this coconut custard! It looks so delicious.
Lukwago Fahad
[email protected]This coconut custard is a delicious and easy dessert that is perfect for any occasion.
Xarel
[email protected]This coconut custard is a great make-ahead dessert. I made it the night before, and it was even better the next day.
Haji Mukhtair
[email protected]This coconut custard is the perfect summer dessert. It's light and refreshing, and it's the perfect way to cool down on a hot day.
EP Digital SA
[email protected]I love that this coconut custard is made with all-natural ingredients. It's a healthy and delicious dessert that I can feel good about serving to my family.
Md Rahat hossayn Mohon
[email protected]This coconut custard is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Angela Connor
[email protected]I made this coconut custard for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Trey Smith
[email protected]This coconut custard is a great way to use up leftover coconut milk. It's a delicious and easy dessert that the whole family will love.
Evan Long
[email protected]I've never been a big fan of coconut, but this custard changed my mind. It's so light and fluffy, and the coconut flavor is subtle and delicate. I could eat it every day!
Sanele Ngwenya
[email protected]This coconut custard is simply divine! The texture is smooth and creamy, and the coconut flavor is perfectly balanced. It's a real treat that I'll be making again and again.
Md Hassanraj
[email protected]I love the combination of coconut and vanilla in this custard. It's a classic flavor combination that never gets old. I also appreciate that this recipe is so easy to follow.
braxton schubert
[email protected]This coconut custard is a great make-ahead dessert. I made it the day before I needed it, and it was even better the next day. It's a perfect dessert for a summer party.
Linda Obi
[email protected]I was pleasantly surprised by how easy this coconut custard was to make. It came out perfectly, and it was so delicious. I'll definitely be making it again!
Revansha Samson
[email protected]This coconut custard is amazing! It's so smooth and creamy, and the coconut flavor is perfect. I love that it's not too sweet, so it's a great dessert for any occasion.
Milon Nice
[email protected]I've made this coconut custard several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect. The custard is rich and creamy, with the perfect balance of coconut and vanilla.
Tayyab Nohri
[email protected]This coconut custard was a delightful treat! The flavors of coconut and vanilla blended perfectly, and the texture was smooth and creamy. I served it chilled, and it was a big hit with my family.