CARIBBEAN COCONUT RICE AND BEANS
From Bittman's, "The Best Recipes in the World." If you like any of his recipes, you may as well go ahead and buy the book. It's fantastic, both as a reference and for its recipes.
Provided by Debbie R.
Categories Rice
Time 28m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine coconut milk, bay leaf (or garlic) if you're using it, and rice. Bring to a boil over medium heat, stirring occasionally. Add some salt, lower heat to low and cover. Cook for 10 minutes. Stir occasionally to ensure it doesn't scorch.
- Uncover. Cook, stirring over low heat, until rice is tender and mixture is creamy, about 15 minutes. At about the 10-minute mark, stir in beans. If liquid evaporates before rice is done, stir in water (about 1/2 cup at a time), and cook until done.
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Md foysal Khan
[email protected]This is a great recipe for a potluck or a party. It's easy to make and it's always a crowd-pleaser.
Saqib shah Saqib shah
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Pride Mauto
[email protected]This dish is a great way to use up leftover rice and beans. It's also a great way to get your kids to eat their vegetables.
Ally B
[email protected]I'm not a big fan of coconut, but I loved this recipe. The coconut milk is not overpowering and it gives the dish a creamy, rich flavor.
ABUBAKAR MAJID
[email protected]This is the best coconut rice and beans recipe I've ever tried. The flavors are amazing and it's so easy to make. I highly recommend this recipe.
Brieon Deputron
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins to it and it always turns out great.
Raye Sinclair
[email protected]This is a great recipe for a potluck or a party. It's easy to make and it's always a crowd-pleaser.
ZadgeGPD
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
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[email protected]This dish is a great way to use up leftover rice and beans. It's also a great way to get your kids to eat their vegetables.
Skyler Kiel
[email protected]I'm not a big fan of coconut, but I loved this recipe. The coconut milk is not overpowering and it gives the dish a creamy, rich flavor.
Prasadh Hikkaduwa withanage
[email protected]This is the best coconut rice and beans recipe I've ever tried. The flavors are amazing and it's so easy to make. I highly recommend this recipe.
monia_ design
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins to it and it always turns out great.
Delilah Alaquinez
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a hit with my family.
joseph muiru
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Jack sharks
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the beans were tender and creamy. I will definitely be making this again.
Mesmerizing Reflections
[email protected]This dish is so flavorful and delicious. The coconut milk and spices give it a unique and exotic taste. I highly recommend trying this recipe.
Sarah Gonzales
[email protected]I've made this recipe several times now and it's always a hit. My family loves it and it's a great way to use up leftover rice and beans.
Junayed Rubel
[email protected]This coconut rice and beans recipe is a keeper! The flavors are amazing and it's so easy to make. I'll definitely be making this again.