HUBBARD SQUASH SOUP
This recipe was developed over a series of small experiments. I wanted to do something different with a Hubbard Squash. After a few tries, I wrote down what tasted best, and am pretty happy with this delicious winter soup. I make a huge batch, then freeze in small zip lock bags for a quick lunch!
Provided by LindaD 2
Categories Vegetable
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cut Hubbard Squash in two pieces.
- Put in roasting pan with 2 inches water on bottom of pan.
- Cover with foil, bake at 350 2-3 hours, until tender. Using a spoon, scrape all the yellow squash into a bowl (careful not to take the green unripened part). Set aside.
- Saute onion in 2 tablespoons butter till carmalized.
- Put all ingredients into a food processor and process until very smooth.
- (My food processor is small, so I do this in small batches and put each into a large pot, then stir till all is combined.).
- Add the steamed brocolli and ham cubes.
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MD Naimul Hoke
[email protected]This soup is the perfect fall comfort food.
Peterking Art
[email protected]I'm definitely going to be making this soup again and again. It's a new family favorite!
Sasha
[email protected]The leftovers of this soup are even better the next day. The flavors really meld together.
Mani Ujawal
[email protected]This soup is a great way to get your kids to eat their vegetables.
Tara Laxmi Rai
[email protected]I added a bit of cayenne pepper to my soup for a little extra kick. It was delicious!
Md Sahinur
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a warm and comforting meal without a lot of effort.
Abdul Rasheed
[email protected]This soup is so easy to make, and it's a great way to use up leftover squash.
Steven Lopez
[email protected]I love the combination of flavors in this soup. The sweetness of the squash pairs perfectly with the spices.
Jhum Online fashion bd
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge success. Everyone raved about how delicious it was.
adil joyia
[email protected]Yum! This soup is creamy, flavorful, and the perfect comfort food for a cold day.
Rick Shelley
[email protected]I've never cooked with Hubbard squash before, but this recipe made it easy. The soup turned out delicious and flavorful.
Muyingo Ronald
[email protected]This Hubbard squash soup was a hit! My family loved the sweet and creamy texture, and the spices added the perfect touch of warmth. I'll definitely be making this again soon.