CARIBBEAN CRAB CAKES WITH JERK AIOLI
Steps:
- Preheat oven to 350 degrees In a medium sized bowl add crab meat; gently toss with green onions. Fold ½ cup aoli mixture into crab meat with rubber spatula. Sprinkle panko breadcrumbs over the top, gently combine. Form into 6 equal patties, Pan fry crab cakes in butter and olive oil. Sauté on each side 2-3 minutes or until golden brown. Place in baking dish and bake for 10-12 minutes.
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Angelica Silva
[email protected]These crab cakes were amazing! I will definitely be making them again.
Godd Howard was here
[email protected]I'm not a big fan of seafood, but I loved these crab cakes. They were so flavorful and moist.
Mawada Ali
[email protected]These crab cakes are the best! I love the jerk aioli. It's the perfect complement to the crab.
Saptain Raza
[email protected]I've made these crab cakes several times now and they're always a hit. They're easy to make and always turn out great.
Galactic spritz
[email protected]These crab cakes were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Tendai Mundindo
[email protected]The crab cakes were a bit dry, but the jerk aioli helped to add some moisture. Overall, they were a good dish.
AT Anik
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had.
Mujahid Munawar
[email protected]I'm not a huge fan of crab cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crab cakes were light and flavorful, and the jerk aioli was a great addition. I'll definitely be making these again.
Samir Qayet
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat, and the jerk aioli was delicious. I served them with a side of rice and beans, and it was a perfect meal.
Kristina Powell
[email protected]I love crab cakes, and these Caribbean crab cakes with jerk aioli were some of the best I've ever had. The crab was fresh and flavorful, and the jerk aioli added a nice kick. I'll definitely be making these again soon.
Amna Naseem
[email protected]These crab cakes were a hit at my dinner party! The jerk aioli was the perfect complement to the crab, and the cakes were cooked to perfection. I'll definitely be making these again.