CARIBBEAN CURRIED BEEF
Make and share this Caribbean Curried Beef recipe from Food.com.
Provided by Mercy
Categories Curries
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet.
- Add the garlic, jalapeno, green onions and onions.
- Cook, stirring, for 2 minutes, then add the sirloin strips to the pan.
- Sprinkle the meat with the curry powder and ginger.
- Cook over medium heat, stirring and turning, until the meat is browned, about 5 minutes.
- Add the coconut milk.
- Lower the heat to a simmer and cover the pan.
- Cook for an additional 15 to 20 minutes, or until the meat is tender.
- Serve over hot rice.
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Satter Mahmud
[email protected]This curry is amazing! The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.
MUSLIM SAHIL
[email protected]I've made this curry several times now and it's always a hit. The beef is always tender and the sauce is always flavorful. I highly recommend this recipe!
FRANK B
[email protected]This curry was so easy to make and it turned out so delicious. The beef was so tender and the sauce was flavorful. I will definitely be making this again!
Heba Mohammed
[email protected]I made this dish last night and it was a hit with my family. The kids loved the sweet and spicy flavor of the sauce, and the adults enjoyed the tender beef. I will definitely be making this again!
ARJU KHAN
[email protected]This is one of the best curry dishes I've ever had. The beef is so tender and flavorful, and the sauce is rich and creamy. I will definitely be making this again!