MY MOM'S SWISS STEAK
This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.
Provided by JANNE2
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 2h20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large Dutch oven over medium-high heat. Place steaks into the pot one at a time, quickly browning on each side. Remove steaks, and set aside. Add the onion to the pot, and cook over medium-low heat until wilted, about 3 minutes. Return the steaks to the pot, and add the tomatoes, mushrooms, celery and green pepper. Season with oregano and add the bay leaf.
- Cover the pot, and cook over medium-low heat for about 1 1/2 hours, or until meat is fork tender. If you wish to thicken the gravy, remove the meat to a plate. Stir together the cornstarch and water; stir into the pan juices. Let simmer for about 2 minutes to thicken. Return the beef to the pot.
Nutrition Facts : Calories 307 calories, Carbohydrate 14.4 g, Cholesterol 60.6 mg, Fat 17.5 g, Fiber 2.9 g, Protein 21.9 g, SaturatedFat 5.3 g, Sodium 233.9 mg, Sugar 6 g
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Amir Javed
[email protected]This was my first time making Swiss steak and it turned out great! The steak was tender and juicy, and the gravy was flavorful and rich. I will definitely be making this again.
Ri Du
[email protected]I've made this recipe several times and it's always a hit. The steak is so tender and the gravy is so flavorful. I usually serve it with mashed potatoes and green beans.
Alba Lucia Serna
[email protected]This recipe is a winner! The steak was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Hassan Alennezi
[email protected]I made this recipe for my family and they loved it! The steak was so tender and the gravy was so flavorful. I will definitely be making this again.
Travis Heart
[email protected]This was my first time making Swiss steak and it turned out great! The steak was tender and juicy, and the gravy was flavorful and rich. I will definitely be making this again.
Janet Soyingbe
[email protected]I've made this recipe several times and it's always a hit. The steak is so tender and the gravy is so flavorful. I usually serve it with mashed potatoes and green beans.
lib Rojas
[email protected]This recipe is a winner! The steak was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
khug Khan
[email protected]I made this recipe for my family and they loved it! The steak was so tender and the gravy was so flavorful. I will definitely be making this again.
ZadgeGPD
[email protected]This was my first time making Swiss steak and it turned out great! The steak was tender and juicy, and the gravy was flavorful and rich. I will definitely be making this again.
Klippies Kritzinger
[email protected]I've made this recipe several times and it's always a hit. The steak is so tender and the gravy is so flavorful. I usually serve it with mashed potatoes and green beans.
NYIRO PAUL
[email protected]This recipe is a winner! The steak was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
asha asha
[email protected]I made this recipe for my family and they loved it! The steak was so tender and the gravy was so flavorful. I will definitely be making this again.
Hammad Haider
[email protected]This was my first time making Swiss steak and it turned out great! The steak was tender and juicy, and the gravy was flavorful and rich. I will definitely be making this again.
MD AL HOSSAIN
[email protected]I've made this recipe several times and it's always a hit. The steak is so tender and the gravy is so flavorful. I usually serve it with mashed potatoes and green beans.
Robert Iveson
[email protected]This Swiss steak recipe is a keeper! It's so easy to make and the results are amazing. The steak is tender and flavorful, and the gravy is rich and delicious. I will definitely be making this again.