CARIBBEAN FUDGE PIE
I got this recipe out of a church cookbook.
Provided by Debbie M.
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. Cream butter with sugar; beat in eggs one at a time.
- 2. Add melted chocolate chips, instant coffee, brown sugar and rum extract.
- 3. Stir in flour and walnuts; turn into pie shell. Top with the remaining 1/2 cup walnuts and bake at 375 degrees for 25 minutes.
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Rao Shakeel
[email protected]I would definitely recommend this recipe to anyone who loves fudge pie.
Yusuf Zakaria
[email protected]This is the best fudge pie I've ever had! The crust is perfect and the filling is so smooth and creamy.
Sanjeev Lama
[email protected]I love that this pie is made with coconut and rum. It gives it such a unique flavor.
Mahendra Singh
[email protected]This pie is so rich and decadent. It's definitely a special occasion dessert.
GRACE ONYINYECHI
[email protected]I've never made fudge pie before, but this recipe was so easy to follow. I'm so glad I tried it, because it's now one of my favorite desserts.
Happiness Rahmat
[email protected]This is my new favorite pie! It's the perfect dessert for any occasion.
Rechard Pienaar
[email protected]I made this pie for my family, and they all loved it. Even my kids, who are picky eaters, asked for seconds.
Ajay Ghale
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Alyssa Ayrton
[email protected]I love the combination of coconut and rum in this pie. It's so unique and delicious.
Yarelis Peña Zúñiga
[email protected]This pie is so easy to make, and it always turns out perfect. I've made it several times for potlucks and parties, and it's always a crowd-pleaser.
Brendah Wanjira
[email protected]I'm not usually a fan of fudge pie, but this one was amazing! The coconut and rum flavors really made it special.
Abid Kalsan
[email protected]This pie was a hit at my Caribbean-themed party! The flavors were perfectly balanced, and the crust was flaky and delicious.