This recipe has fantastic flavor, hands down my favorite shrimp and rice recipe. It is adapted from a recipe I once found on FoodNetwork.com.
Provided by J.SaltyDog
Categories Caribbean
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare Jasmine rice according to package instructions.
- While rice is cooking, heat coconut milk, all seasonings and garlic in large non-stick pan over medium heat until garlic is tender.
- Cut red and green bell peppers into wide strips.
- Add tomato puree and pepper strips to pan and continue cooking until peppers are near tender.
- Add shrimp to pan and continue cooking until shrimp are pink and cooked through.
- Serve over jasmine rice.
Nutrition Facts : Calories 741.8, Fat 11.6, SaturatedFat 8.9, Cholesterol 143.2, Sodium 731.7, Carbohydrate 133.5, Fiber 9.1, Sugar 42.2, Protein 27.4
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pascal thomas
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great. I'm definitely going to make this again.
Trudy Mcneish
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing, and it's a great dish for a special occasion.
Uniqua White
[email protected]I made this dish for my friends who are vegan, and they loved it! I used tofu instead of shrimp, and it was just as delicious.
Darkvoidmaster1
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect solution.
Sokeye Abidemi
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the spiciness of the peppers go really well together.
Siyabonga Mphuthi
[email protected]This recipe was easy to follow and the dish turned out great. The shrimp were succulent and the rice was fluffy.
Family Westley
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the rice was cooked perfectly.
ceydaa butuner
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I hoped. The shrimp were a little overcooked, and the rice was bland.
BROO& SUSS
[email protected]The shrimp and rice were cooked perfectly, and the sauce was flavorful and delicious. I would definitely recommend this recipe.
Nasrat khan
[email protected]I made this dish for a party last weekend, and it was a huge success! Everyone loved it.
Saiful islam Efty
[email protected]This shrimp and rice dish was a hit with my family! The flavors were amazing, and the shrimp were cooked perfectly. I will definitely be making this again.