CARIBBEAN FUSION SHRIMP AND RICE

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Caribbean Fusion Shrimp and Rice image

This recipe has fantastic flavor, hands down my favorite shrimp and rice recipe. It is adapted from a recipe I once found on FoodNetwork.com.

Provided by J.SaltyDog

Categories     Caribbean

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 cups jasmine rice
1 lb large shrimp, peeled and deveined
2 green bell peppers
2 red bell peppers
28 ounces canned tomato puree
3/4 cup coconut milk
4 tablespoons garlic, minced
12 strands saffron
1/2 teaspoon cumin
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon ground cayenne pepper
1/4 teaspoon black pepper, freshly ground

Steps:

  • Prepare Jasmine rice according to package instructions.
  • While rice is cooking, heat coconut milk, all seasonings and garlic in large non-stick pan over medium heat until garlic is tender.
  • Cut red and green bell peppers into wide strips.
  • Add tomato puree and pepper strips to pan and continue cooking until peppers are near tender.
  • Add shrimp to pan and continue cooking until shrimp are pink and cooked through.
  • Serve over jasmine rice.

Nutrition Facts : Calories 741.8, Fat 11.6, SaturatedFat 8.9, Cholesterol 143.2, Sodium 731.7, Carbohydrate 133.5, Fiber 9.1, Sugar 42.2, Protein 27.4

pascal thomas
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I'm not a great cook, but this recipe was easy to follow and the dish turned out great. I'm definitely going to make this again.


Trudy Mcneish
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This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing, and it's a great dish for a special occasion.


Uniqua White
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I made this dish for my friends who are vegan, and they loved it! I used tofu instead of shrimp, and it was just as delicious.


Darkvoidmaster1
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This dish is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect solution.


Sokeye Abidemi
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I love the combination of flavors in this dish. The sweetness of the pineapple and the spiciness of the peppers go really well together.


Siyabonga Mphuthi
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This recipe was easy to follow and the dish turned out great. The shrimp were succulent and the rice was fluffy.


Family Westley
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I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the rice was cooked perfectly.


ceydaa butuner
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I followed the recipe exactly, but my dish didn't turn out as good as I hoped. The shrimp were a little overcooked, and the rice was bland.


BROO& SUSS
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The shrimp and rice were cooked perfectly, and the sauce was flavorful and delicious. I would definitely recommend this recipe.


Nasrat khan
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I made this dish for a party last weekend, and it was a huge success! Everyone loved it.


Saiful islam Efty
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This shrimp and rice dish was a hit with my family! The flavors were amazing, and the shrimp were cooked perfectly. I will definitely be making this again.