CARIBBEAN GRILLED PORK AND ONIONS
This recipe came from a flyer from one of my local grocery stores. It' easy to prepare and quick, usually ready to serve in about 45 minutes. The ingredients are not posting correctly, so I've repeated a few measurements in the instructions for clarification.
Provided by Northwestgal
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine 1/3 cup lime juice, oil, garlic, salt, coriander and cayenne pepper; set aside.
- Arrange onions in a large, shallow dish. Arrange pork chops over onion slices. Pour lime marinade over chops and onions. Cover and set aside at room temperature for 30 minutes, turning often.
- Meanwhile, heat grill. Place pork chops and onions on heated grill, discarding marinade. Grill for approximately 15 minutes or until done, turning once.
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Anthony Opeyemi Janet
[email protected]This dish was easy to make and turned out great. The pork was juicy and the onions were caramelized perfectly.
Nosis Hempe
[email protected]This was a great recipe. The pork was cooked perfectly and the onions were delicious. I will definitely be making this again.
6527 Apple
[email protected]I made this dish for dinner last night and it was delicious! The pork was so tender and the onions were caramelized to perfection. I will definitely be making this again.
Chris pascal
[email protected]This dish was easy to make and turned out great. The pork was juicy and the onions were caramelized perfectly.
essam ali
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is so tender and flavorful, and the onions are the perfect accompaniment.
Oriyomi tunde
[email protected]This was a great recipe. The pork was cooked perfectly and the onions were delicious. I will definitely be making this again.
Bipan Shrestha
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved it. I highly recommend trying this recipe.
Adnan Sheikh
[email protected]This dish was amazing! The pork was so tender and juicy, and the onions were caramelized to perfection. I will definitely be making this again.