CARIBBEAN JERK PORK CHOPS
These pork chops are absolutely delicious. My grandchildren literally beg for them. It's actually more of a method of cooking than an actual recipe. This recipe is very close to a restaurant's well known for their pork chops.
Provided by Donna Brown
Categories Steaks and Chops
Time 20m
Number Of Ingredients 2
Steps:
- 1. A few days before cooking pork chops, I put them in a zip lock bag and completely cover them with the marinade, about 3/4 cup. Seal and place in the freezer - freezing them with the marinade seems to enhance the flavor. The day of cooking, remove from freezer to thaw. If thawing in the frig, be sure and lay them out to come to room temperature before cooking. Have gas grill heated and have heat about 3/4 of the way to the high heat. Place pork chops on top burner, not on direct heat. Cook 8 minutes on 1st side, turn and put marinade on cooked side. Cook 10 minutes and put marinade on other side. Cook about 3 minutes longer. It is very important to use the marinade as this coats the chops and when you see small air bubbles come to the top, the chops are done. The cook time is approximately 21 minutes, until you see the tiny bubbles on the top. Remove chops from grill to serving platter and let rest at least 5 minutes to retain juices, eat while they are hot.
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Gani Baba
[email protected]I followed the recipe exactly and the pork chops came out dry and tough. I'm not sure what went wrong.
enow scott
[email protected]These pork chops were a bit bland for my taste. I think I'll add more jerk seasoning next time.
Vittorio Vitale
[email protected]I'm not a big fan of jerk seasoning, but I thought this recipe was pretty good. The pork chops were cooked perfectly and the flavor was not overpowering.
Sane Khan
[email protected]The marinade for this recipe is amazing! The pork chops were so flavorful and juicy.
Happy Mashigo
[email protected]These pork chops were a bit too spicy for my taste, but my husband loved them. I'll probably use less jerk seasoning next time.
Elynah Tmgr
[email protected]I loved the flavor of the jerk seasoning, but I found the pork chops to be a bit dry. Next time, I'll try cooking them for a shorter amount of time.
Dan Podgorski
[email protected]This recipe is easy to follow and the pork chops turned out great. I will definitely be making it again.
Shamraiz Arshad
[email protected]I'm not a big fan of pork chops, but these were really good. The jerk seasoning was perfect and the chops were cooked just right.
Kakar Khan
[email protected]These pork chops were a hit at my dinner party. Everyone loved the flavor of the jerk seasoning.
Lara Set
[email protected]I love this recipe! The jerk seasoning is amazing and the chops are always so tender. I highly recommend it.
Tunisha Ballah
[email protected]These pork chops were delicious! The marinade was easy to make and the chops were cooked perfectly. I will definitely be making this recipe again.
Jocelyn Renfro
[email protected]I've made this recipe several times and it always comes out great. The jerk seasoning is so good and the chops are always juicy and tender.
Shehzadhussain Shehzadhussain
[email protected]This jerk pork chops recipe is a keeper! The marinade is flavorful and the chops are cooked to perfection. I served them with rice and beans and it was a hit with my family.