CHINESE PORK SLICES
In Canada, when we order chinese food, we always get this as an appetizer and I finally got this recipe right after much tweaking. It's flavour is right on and the pork is very tender. Does not include marinating time.
Provided by bailey46
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except pork.
- Place pork and marinade in a ziplock bag.
- Keep in fridge 24 hours turning bag occasionally.
- Preheat oven to 425.
- Place pork on a foil-lined baking sheet.
- Roast for 25-30 minute.
- Let sit for 5 minute before slicing into medallions.
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Syed Abdullah Agha
[email protected]I'm not sure what I did wrong, but my pork turned out tough and dry. The sauce was also bland. I wouldn't recommend this recipe.
Unako Zintonga
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The pork was tender and flavorful, and the sauce was delicious. I would recommend this recipe to anyone who likes spicy food.
yididya fantahu
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Thomas Savage
[email protected]This recipe is a great way to use up leftover pork. The pork was tender and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.
Shenika Seagraves
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Hari Chitrakar
[email protected]This recipe was easy to follow and the pork turned out perfectly. The sauce was also delicious. I would definitely recommend this recipe.
He emon Khan
[email protected]I tried this recipe last night and it was fantastic! The pork was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Rosid Khan
[email protected]This recipe is a winner! The pork was cooked perfectly and the sauce was amazing. I served it with rice and vegetables, and it was a hit with my family. I'll definitely be making this again soon.
Yamileth Vargas
[email protected]Just made this recipe and it was delicious! The pork was so tender and the sauce was flavorful. I will definitely be making this again.
Noah Teter
[email protected]This dish was so good! The pork was tender and flavorful, and the sauce was perfect. I served it with rice and vegetables, and it was a complete meal. I would definitely recommend this recipe to anyone looking for a delicious and easy Chinese dish.
Caroline Dietl-lewis
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The pork turned out perfectly cooked, and the sauce was delicious. I will definitely be making this again!
Paul Oshodi
[email protected]This Chinese pork slices recipe is a keeper! The pork was tender and flavorful, and the sauce was delicious. I served it with rice and steamed vegetables, and it was a hit with my family. I'll definitely be making this again!