Steps:
- In a mini food processor, combine the habanero, onion, scallion, garlic, allspice, thyme, ginger, nutmeg and cinnamon. Add 1 1/2 teaspoons of salt and 1 teaspoon of pepper. Process until finely chopped. Add the 1 tablespoon of oil and process to a smooth paste. 2. In a small bowl, whisk 1 tablespoon of the paste with the barbecue sauce. Spread the remaining paste all over the chops and let stand at room temperature for 30 minutes. 3. Light a gas grill. Wrap the wood chips in heavy-duty foil, pierce the packet all over with a skewer and add to the grill. Cover and let the chips begin to smoke, about 5 minutes. 4. Lightly brush the chops with oil and season with salt. Grill the chops, covered, over moderately high heat, turning and shifting the chops occasionally, until they are lightly charred and a meat thermometer inserted nearest the bone registers 140°, 18 to 20 minutes. Transfer the chops to a platter and serve with the spiced barbecue sauce on the side.
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Ayanda Bonkhe Magagula
[email protected]I would definitely recommend this recipe to others.
Samira Hossain
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Isaiah Micah
[email protected]I thought this recipe was just okay. The marinade was a bit too spicy for my taste.
PER ZIVAL
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. I'm not sure what went wrong.
Puja Gautam
[email protected]This is my new favorite pork chop recipe! The marinade is amazing and the pork chops are so tender.
Dria Escobar
[email protected]I'm not a big fan of pork chops, but these were really good! The marinade made all the difference.
siimplychrls
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always juicy and flavorful.
Destinee Morber
[email protected]These pork chops were delicious! The marinade was perfect and the pork chops were cooked to perfection.
David atta
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the jerk pork chops. They were so flavorful and juicy.
Silas Atiah
[email protected]This recipe was easy to follow and the pork chops turned out great! I used boneless pork chops and they cooked in about 15 minutes. The marinade was flavorful and the pork chops were juicy and tender.
MD ASHEDUL ISLAM
[email protected]I love jerk pork chops, and this recipe did not disappoint! The pork chops were juicy and flavorful, and the marinade was perfect. I will definitely be making this recipe again.
loulou blue lagoon
[email protected]These jerk pork chops were a hit with my family! The marinade was flavorful and the pork chops were cooked perfectly. We will definitely be making this recipe again.