CARIBBEAN KUGEL
Provided by Joan Nathan
Categories dinner, casseroles, main course
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Peel plantains, and cut each into 4 or 5 slices lengthwise. Heat about 1/4-inch of the vegetable oil in a pan, and fry as many slices as can fit in pan at one time. Fry slices for about 2 minutes on each side, or until golden. Remove from pan, drain on paper towels, and blot any remaining oil from slices. Repeat with remaining slices.
- Heat oven to 350 degrees. Chop onions and green pepper into 1-inch pieces. Heat olive oil in a large pan, and sauté vegetables until tender. Add garlic, and stir-fry for 1 minute. Add ground beef and cook over medium-high heat until meat loses its red color, breaking it up and mashing with a potato masher so mixture is as fine as possible.
- Reduce heat to low and add olives, raisins, tomato sauce, wine and salt and pepper to taste. Simmer for 15 minutes, stirring occasionally. Beat eggs in a small bowl.
- Assemble kugel in a 9-by-13-inch glass baking dish by arranging a layer of plantain slices, meat mixture, and remaining plantain slices. Slices should touch each other but not overlap. Pour beaten eggs on top, and spread over plantains. Bake about 30 minutes or until top is golden brown.
Nutrition Facts : @context http, Calories 810, UnsaturatedFat 50 grams, Carbohydrate 44 grams, Fat 64 grams, Fiber 4 grams, Protein 17 grams, SaturatedFat 10 grams, Sodium 781 milligrams, Sugar 21 grams, TransFat 1 gram
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Matthew Perez
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Zalim Qasim
[email protected]This kugel is so moist and flavorful. I love the combination of sweet potato and coconut.
mann Hira
[email protected]I've made this kugel several times and it's always a hit. It's a great side dish for any occasion.
Savage Stallard
[email protected]This is a great recipe for a crowd. It's easy to make and always a crowd-pleaser.
Raj Shamim
[email protected]This kugel was a hit at my potluck! Everyone loved the unique flavor combination.
Ahmed mahier Ahmed
[email protected]I was pleasantly surprised by how much I enjoyed this kugel. It was a great way to use up leftover sweet potatoes.
mwesigwa shafic
[email protected]This recipe was easy to follow and the kugel turned out beautifully. I would definitely make it again.
Cacious Chikuni
[email protected]I'm not a huge fan of sweet potato, but I really enjoyed this kugel. The flavors were well-balanced.
Husin Hussein
[email protected]This was my first time making kugel and it turned out great! I followed the recipe exactly and it was perfect.
Kgotla Mogaetsho
[email protected]I made this recipe for my family and they all enjoyed it. The kugel was moist and flavorful.
Kumba Sow
[email protected]This was a great recipe for a special occasion. It was elegant and delicious.
Spiritual connections
[email protected]I loved the unique flavors in this kugel. The sweet potato and coconut gave it a really nice twist.
Kolbie Hooper
[email protected]This recipe was a bit more work than I expected, but it was worth it. The kugel was delicious and everyone loved it.
lerato joseph
[email protected]I've made this kugel recipe several times and it always turns out amazing. It's a great dish to bring to potlucks or holiday gatherings.
Zareena Mohamed
[email protected]This Caribbean Kugel recipe was an absolute delight! The flavors were perfectly balanced, with just the right amount of sweetness and spice. It was easy to make and turned out beautifully. My family and friends raved about it!