CARIBBEAN LIME STEAK
From Barbeques, Parties and Potlucks. Serve with black beans, salsa fresca and tortillas. Preparation time does not include marinating time.
Provided by Recipe Junkie
Categories Steak
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, mix lime juice, oil, molasses, mustard, lime peel, garlic powder, pepper and salt with a wire whisk.
- Score steak across top.
- Pour lime juice mixture over steak, turning to coat all sides.
- Refrigerate 4-8 hours or overnight, turning once or twice.
- Broil steak 3" from heat source, 3 minutes on each side for medium steak.
- Place on heated platter.
- Slice thinly on the diagonal.
- Serve garnished with lime wedges.
Nutrition Facts : Calories 568.8, Fat 32.7, SaturatedFat 9.9, Cholesterol 93, Sodium 505.7, Carbohydrate 18.7, Fiber 0.5, Sugar 12.4, Protein 48.7
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David Hamlett
[email protected]I highly recommend this recipe. It's a delicious and easy way to make steak.
sakhayathossen kiron
[email protected]This steak is so flavorful and juicy. I love the way the lime juice tenderizes the meat.
Salin Tamang
[email protected]I've made this steak several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Qambar Ali Khan
[email protected]This recipe is a great way to introduce someone to Caribbean cuisine.
Mughal King
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The steak was still delicious.
M “Sparkler” M
[email protected]This steak is perfect for a party. It's easy to make ahead of time and it always disappears quickly.
Chris Retman
[email protected]I love the combination of flavors in this steak. The lime, cumin, and cilantro are all perfect together.
Bhupal Hounjali
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Hagen lawler
[email protected]I'm not sure what went wrong, but my steak came out dry and overcooked. I think I may have cooked it for too long.
Kieren
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious.
Ravilal Jaishi
[email protected]I highly recommend this recipe. It's a delicious and easy way to make steak.
Nancy Keci
[email protected]This steak is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Aima Amir
[email protected]I'm not a huge fan of lime, but this recipe changed my mind. The lime flavor is subtle and perfectly complements the steak.
Charles Kofi Nsowah
[email protected]I love the way the lime juice tenderizes the steak. It's so flavorful and juicy.
nishan gurung
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Prince Ke
[email protected]I followed the recipe exactly, but my steak didn't turn out as good as the picture. It was still tasty, but not as tender as I expected.
Amy Parrish
[email protected]The steak was a bit tough, but the flavor was good.
Logan Gould
[email protected]This recipe is easy to follow and the steak turned out amazing. I will definitely be making this again.
Mouse Bot
[email protected]I love the tangy lime flavor in this steak. It's a great change from the usual grilled steak.
Brittany Jacobs
[email protected]This Caribbean Lime Steak recipe is a winner! The flavors are incredible and the steak is cooked to perfection. I served it with rice and vegetables, and it was a hit with my family.