CARIBBEAN MADRAS RICE
Make and share this Caribbean Madras Rice recipe from Food.com.
Provided by Chef mariajane
Categories White Rice
Time 20m
Yield 18 1/2 cup servings
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a pot large enough to accomodate the cooked rice (3 quarts). Over medium heat, sauté the onions until soft, about 10 minutes.
- Add the rice and stir to coat with for 2 minutes. Pour in the hot chicken stock, then the remaining ingredients. Bring to a boil, cover tightly, and lower heat to simmer.
- Simmer for 20 minutes, or until the liquid is absorbed. Allow the rice tp rest, covered, for 5 - 10 minutes. Uncover, fluff with a fork, and serve.
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Muhd Alfanda
[email protected]This rice was amazing! It was so easy to make and the results were incredible. I will definitely be making this again.
Jaciere Stahl-Hughes
[email protected]I'm so glad I tried this recipe. The rice was so flavorful and delicious. I will definitely be making this again.
MD USAMA BIN TAJUL ISLAM
[email protected]This rice was delicious! The Madras curry powder gave it a wonderful flavor and the coconut milk made it creamy and rich. I will definitely be making this again.
Mahasin Dimassi
[email protected]This recipe was a hit with my family. The rice was flavorful and had just the right amount of heat. I will definitely be making this again.
Neville Hennings
[email protected]This rice was easy to make and turned out delicious. I loved the addition of the coconut milk, which gave it a creamy richness. I served it with grilled chicken and it was a perfect meal.
Noora Saad
[email protected]I'm not usually a fan of rice dishes, but this one was really good. The Madras curry powder gave it a great flavor and the coconut milk made it creamy and rich. I will definitely be making this again.
Helal Amiri
[email protected]This rice was amazing! It was so flavorful and had just the right amount of heat. I served it with grilled shrimp and it was a perfect meal.
Paul Igbode
[email protected]This recipe is a keeper! The rice was so flavorful and delicious. I loved the combination of spices and the coconut milk. I will definitely be making this again.
Hadiza Jabiru
[email protected]I followed the recipe exactly and the rice turned out perfect. It was flavorful and had just the right amount of heat. I served it with grilled chicken and it was a delicious meal.
Sharon Serna
[email protected]This was a great recipe! The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Rayhan media
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the results are always delicious. I love the way the Madras curry powder and coconut milk come together to create a flavorful and creamy rice dish.
Himeth Thewnuka
[email protected]This rice was so flavorful and aromatic. I loved the combination of spices, and the coconut milk gave it a nice creaminess. I served it with grilled shrimp and it was a perfect meal.
Marq Young
[email protected]I'm always looking for new rice dishes to try, and this one did not disappoint. The Madras curry powder gave it a delicious depth of flavor, and the coconut milk made it creamy and rich. I will definitely be making this again.
Captian 0005
[email protected]This recipe was easy to follow and the rice turned out delicious. I used basmati rice and it cooked perfectly. The Madras curry powder gave it a wonderful flavor. I served it with grilled chicken and it was a perfect meal.
Talha Mobile
[email protected]This Madras rice was a hit! It had the perfect balance of spices and heat. I especially loved the addition of the coconut milk, which gave it a creamy richness. Will definitely be making this again!