CARIBBEAN ORANGE SPICED CARROTS
Caribbean - ZWT9 www.theperfectpantry.com - States that this originated in Jamaica and goes well with Jerk Chicken.
Provided by MomLuvs6
Categories Vegetable
Time 26m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a non-reactive saucepan, add the first 5 ingredients, bring to boil over medium-high heat and cook for 2 minutes, swirling the pan once or twice to dissolve the sugar.
- Add carrots and stir. Cook 3 to 4 minutes until carrots are tender, but not limp.
- Remove carrots from pan, into a serving dish, sprinkle with parsley and coriander.
- Serve hot or at room temperature or cold.
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Thy Potters
[email protected]This recipe is a great way to use up leftover carrots.
Sayyed Qasim
[email protected]I'm going to try this recipe with different types of citrus fruits. I think it would be good with grapefruit or lemon.
Tara Acharya
[email protected]This recipe looks like it would be good for a party. I'm going to make it for my next get-together.
thouesie Nicolas
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Manwar Husan
[email protected]I'm always looking for healthy side dishes. This recipe fits the bill.
CG CRAZE
[email protected]This recipe seems really easy to make. I'm not much of a cook, so that's important to me.
ANTURE TUBE
[email protected]I'm not a big fan of carrots, but I'm willing to give this recipe a try. It sounds interesting.
Flutra GjikokajShala
[email protected]I'm always looking for new ways to cook carrots. This recipe looks like a winner.
Ella Kennry
[email protected]This recipe looks delicious! I can't wait to try it.
Sarah blessing
[email protected]I'm not sure how I feel about the combination of orange and ginger, but I'm willing to give it a try.
McCoy Smallwood
[email protected]This recipe seems like a great way to get kids to eat their vegetables. My kids love anything with orange juice in it.
Felicia Jessie
[email protected]I love that this recipe uses simple ingredients. I always have oranges and ginger on hand.
Gita Ghimire
[email protected]I've never been a fan of cooked carrots, but these were amazing. The orange and spice flavors were so good together.
Rafi Islam
[email protected]I made these carrots for a potluck and they were a huge hit. Everyone loved the unique flavor.
Asad Nahri
[email protected]These carrots are the perfect side dish for a holiday meal. They're festive and flavorful.
Aktr Khan
[email protected]The carrots were a bit too spicy for my taste, but my husband loved them. I'll try using less ginger next time.
Kisakye Prossy
[email protected]Easy to make and delicious. I used a mix of orange and tangerine juice and added a bit of honey. Yum!
Rebecca Herrick
[email protected]I'm not usually a fan of carrots, but these were surprisingly good. The orange and ginger gave them a really nice flavor.
Vivian Chizoba
[email protected]These carrots were a hit at my last dinner party. The orange and spice flavors were perfectly balanced. I'll definitely be making them again!